POTATO CRUSTED CATFISH #5FIX
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a warm (250 degree) oven.
Provided by bgnvlia
Categories Potato
Time 30m
Yield 4 6 oz. filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combiner buttermilk and hot sauce in a ziplock bag. Add fish filets and refrigerate for 10 minutes .
- Heat oil in a skillet over medium high heat.
- Place potatoes in a bowl and use a pair of scissors to cut potatoes into smaller shreds (about 1/4 inch pieces). Pat with a paper towel to remove any excess water.
- Remove fish from buttermilk allowing excess to drip of and place on a paper towel. Divide half of the potatoes evenly between the fish filets spreading and pressing firmly onto the tops of fish filets. The layer of potatoes should be about 1/4 inch thick.
- Carefully place fish, potato side down, into hot oil. Press remaining potatoes onto the fish filets. Cook 6-8 minutes until the potatoes on the bottom side are brown and crispy, then carefully turn and cook an additional 6-8 minutes until the other side is brown and the fish is cooked through.
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Ahmad Ahtsham
[email protected]I love this recipe! The potato crust is so crispy and the fish is always cooked perfectly.
Anastasia Taylor
[email protected]This recipe is a winner! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Raja Ali
[email protected]I was hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did. The potato crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Inoxcent Bacha
[email protected]This recipe is a must-try for any catfish lover. The potato crust is amazing and the fish is cooked to perfection.
Colleen Cost
[email protected]I've made this recipe several times and it's always a hit. The potato crust is so crispy and the fish is always cooked perfectly.
Sures Chakma
[email protected]This recipe is a great way to change up your catfish routine. The potato crust is a fun and delicious twist.
Andrew Edwards
[email protected]I love this recipe! The potato crust is so crispy and the fish is always cooked perfectly.
WAF-BOYZ OFFICIAL
[email protected]This recipe is a winner! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Makanika Kaka
[email protected]I was hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did. The potato crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Kian Arefi
[email protected]This recipe is a must-try for any catfish lover. The potato crust adds a delicious crunch and the fish is cooked to perfection.
Enoghase Kennedy
[email protected]I've made this recipe several times and it's always a hit. The potato crust is so crispy and the fish is always cooked perfectly.
IT SUPPORT
[email protected]This recipe was easy to follow and the results were amazing. The catfish was crispy and flavorful, and the potato crust was the perfect complement.
Jihad Jr
[email protected]I'm not a fan of fried catfish, but this recipe was amazing! The potato crust was so flavorful and the fish was cooked perfectly.
Shah Inayat
[email protected]I tried this recipe last night and it was delicious! The potato crust was crispy and the fish was cooked perfectly. I will definitely be making this again.
Amanda Cupido
[email protected]This recipe is a keeper! I love the way the potato crust adds a crispy texture to the fish.
Iftkahr ahmad
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The potato crust was so good, and the fish was cooked perfectly.
Mat Construction
[email protected]This catfish recipe was a hit with my family! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.