POTATO CRUSTED CATFISH
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Season all sides of catfish with salt and pepper. Mix together shredded Russet potatoes and sweet potatoes. Using both hands, place potatoes in palms of hands and squeeze water out of potatoes. Add onions to potatoes. Mix well. Season mixture with salt and pepper. Brush fish with beaten egg. Spread potato mixture on top of fish. Place oil in a medium saute pan. Place pan on medium heat. When pan is hot, place fish with potato side down in pan. Cook fish until potato side is brown. Turn fish to other side. Cook on the other side for two minutes. Remove fish and saute pan from heat. Place fish in baking pan. Cook in a 350 degree oven for 12 minutes. Return saute pan to medium heat. Add fish stock, mustard, and vinegar. Stir mixture. Cook about 4 minutes. Strain and serve with fish. Pour half a portion of sauce on bottom of plate. Lay half a portion of fish on top of sauce. Do the same with other half portion of sauce and fish. Garnish with lemon and lime slices.
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djhamissi ally
[email protected]This recipe is a keeper! The catfish was crispy on the outside and tender on the inside, and the potato crust was the perfect complement. I served it with a side of tartar sauce and coleslaw, and it was a delicious meal. I will definitely be making t
Noah Ndosi
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The potato crust was crispy and flavorful, and the catfish was cooked perfectly. I would definitely make this again.
Md Habib ullah
[email protected]This recipe was just okay. The catfish was a bit dry and the potato crust was bland. I think I would have preferred a more traditional breading.
Mazen Sif
[email protected]I tried this recipe and it was a disaster. The catfish was overcooked and the potato crust was soggy. I would not recommend this recipe.
Debra Payne
[email protected]This was a great recipe! The catfish was perfectly cooked and the potato crust was crispy and flavorful. I will definitely be making this again.
Pheagane Rapau
[email protected]Delicious! The potato crust added a nice crunch to the catfish. I served it with a side of roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Jesse Wood
[email protected]Great recipe! I made this for my family and they loved it. The catfish was crispy on the outside and tender on the inside. The potato crust was a nice change from the usual breading. I will definitely be making this again.
Muanu Kanneh
[email protected]Easy to follow, delicious results! The potato crust was a unique and tasty twist on traditional catfish. I served it with tartar sauce and coleslaw, and it was the perfect summer meal. Thanks for sharing!
Ebenezer Awuah
[email protected]The catfish turned out tender and juicy, while the potato crust was crispy and flavorful. I used a combination of russet and sweet potatoes, which added a nice sweetness to the crust. I also added a bit of chopped green onion and parsley to the potat
Moudi Mchaik
[email protected]This potato-crusted catfish recipe was an absolute delight! The fish had a crispy crust and flaky interior, while the potato crust added a wonderful flavor and texture. I served it with a side of roasted vegetables and lemon wedges, and it was a hit