POTATO CRUST QUICHE
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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Etsham Abbasi
[email protected]This quiche was delicious! The potato crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Mahase Mofokeng
[email protected]This quiche is a keeper! The potato crust is a great twist on the classic quiche crust. The filling is also very flavorful and creamy. I will definitely be making this again.
Sohail Ali
[email protected]This quiche was easy to make and turned out great! The potato crust was crispy and the filling was flavorful. I will definitely be making this again.
Karim Hussein
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved the potato crust and the filling was so creamy and flavorful. I will definitely be making this again.
Aasiya Aadan
[email protected]This quiche was delicious! The potato crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
man chazunda
[email protected]This quiche is a keeper! The potato crust is a great twist on the classic quiche crust. The filling is also very flavorful and creamy. I will definitely be making this again.
Mia Penunuri
[email protected]This quiche was easy to make and turned out great! The potato crust was crispy and the filling was flavorful. I will definitely be making this again.
Taufik Ansari
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved the potato crust and the filling was so creamy and flavorful. I will definitely be making this again.
ali idris
[email protected]This quiche was delicious! The potato crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Tarin Akther
[email protected]This quiche is a keeper! The potato crust is a great twist on the classic quiche crust. The filling is also very flavorful and creamy. I will definitely be making this again.
Tina Helman
[email protected]This quiche was easy to make and turned out great! The potato crust was crispy and the filling was flavorful. I will definitely be making this again.
Becky Haus
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved the potato crust and the filling was so creamy and flavorful. I will definitely be making this again.
David Lilly
[email protected]This quiche was delicious! The potato crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Chinny Elevated
[email protected]This quiche is a keeper! The potato crust is a great twist on the classic quiche crust. The filling is also very flavorful and creamy. I will definitely be making this again.
Jaz
[email protected]This quiche was easy to make and turned out great! The potato crust was crispy and the filling was flavorful. I will definitely be making this again.
R M
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the potato crust and the filling was so creamy and flavorful. I will definitely be making this again.
Joseph Sievanda
[email protected]This quiche was delicious! The potato crust was a nice change of pace from the traditional pastry crust. The filling was also very flavorful.
Dr Queen
[email protected]This quiche was amazing! The potato crust was so flavorful and crispy, and the filling was rich and creamy. I will definitely be making this again.