POTATO CRUST QUICHE
I found this recipe years ago and go back to it time and again. Mashed potatoes form the crust of this great side dish.
Provided by Robin Hopkins Fitzherbert
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a pot and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Place the butter into the pot, and mash the potatoes and butter with a masher until smooth.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate or quiche dish. Beat the eggs with evaporated milk in a bowl until well combined.
- Spoon the mashed potatoes into the prepared pie plate, smoothing the potatoes around the bottom and up the the sides of the dish with a spoon to make an even crust about 1/2-inch thick. Place the vegetables into the bottom of the crust, and sprinkle with Cheddar cheese. Pour the egg mixture over the quiche, and sprinkle with bread crumbs, salt and pepper.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 50 minutes. Let the quiche stand for about 10 minutes before slicing into wedges for serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 32.2 g, Cholesterol 99 mg, Fat 14.8 g, Fiber 5.4 g, Protein 10.9 g, SaturatedFat 8.5 g, Sodium 211.1 mg, Sugar 3.4 g
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Easy Tip's
[email protected]This quiche was a bit bland for my taste. The potato crust was not very flavorful and the filling was a bit too dry. I think I would have enjoyed it more if I had added some additional seasonings to the filling.
Sadia Isa
[email protected]I've made this quiche several times and it's always a hit! The potato crust is so easy to make and it's always crispy and delicious. The filling is also very flavorful and I love the combination of cheese, bacon, and spinach.
Oscar Pantoja
[email protected]This quiche was delicious! The potato crust was crispy and flavorful, and the filling was creamy and cheesy. I especially loved the combination of cheese, bacon, and spinach.
Collins Udeh
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good. The potato crust was a nice change from the traditional pastry crust, and the filling was very flavorful. I would definitely make this again.
Abbas Haider
[email protected]This quiche was a great way to use up leftover potatoes. The crust was easy to make and the filling was very flavorful. I especially loved the addition of the bacon and spinach.
caro Jay
[email protected]Overall, I thought this quiche was just okay. The potato crust was a bit too crispy for my taste and the filling was a bit too runny. I think I would have enjoyed it more if the crust had been a bit softer and the filling had been a bit thicker.
Faham Mohammed
[email protected]I found this quiche to be a bit too heavy for my taste. The potato crust was very dense and the filling was very rich. I think I would have enjoyed it more if it had been a bit lighter.
Chrisnelyn Sumaya
[email protected]This quiche was a bit bland for my taste. The potato crust was not very flavorful and the filling was a bit too dry. I think I would have enjoyed it more if I had added some additional seasonings to the filling.
Aklove Ramu
[email protected]I've made this quiche several times and it's always a hit! The potato crust is so easy to make and it's always crispy and delicious. The filling is also very flavorful and I love the combination of cheese, bacon, and spinach.
Mk Roy
[email protected]This quiche was easy to make and very tasty. The potato crust was a nice change from the traditional pastry crust, and it was very flavorful. The filling was also very good, and I loved the combination of cheese, bacon, and spinach.
Dawson Rush
[email protected]I was a bit skeptical about the potato crust, but it turned out great! It was crispy and flavorful, and it held up well to the quiche filling. The filling was also very good, and I loved the combination of cheese, bacon, and spinach.
Britain lo Elly
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The potato crust was a great idea and it was so easy to make. I will definitely be making this again.
Nabila Islam Fariya
[email protected]I'm not a huge fan of quiche, but this one was really good! The potato crust was a nice change from the traditional pastry crust, and it was very easy to make. The filling was also very flavorful, and I loved the combination of cheese, bacon, and spi
dragonwolf official
[email protected]This potato crust quiche was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I especially loved the addition of the bacon and spinach. It added a nice savory flavor to the dish.