POTATO CRUMBLE
We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.
Provided by Sueie
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ove the oven to moderately hot.
- Boil the potato until tender, drain and return to the pan, then mash until smooth.
- Melt half the butter in a small pan and add a tablespoon of oil.
- Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
- Mash together until smooth.
- Spoon into shallow casserole dish and smooth top.
- To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
- Sprinkle over the potato mixture.
- Bake for 20 minutes until the topping is golden and crispy.
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Mohan Gurung
[email protected]Not a fan of the crumble topping. I think I would have preferred a cheesy or breadcrumb topping instead.
Jacki Thompson
[email protected]This potato crumble was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted delicious.
greewan shrestha
[email protected]I added some chopped bacon to the mashed potato filling and it was amazing! This recipe is definitely a keeper.
sameer mardoi
[email protected]The crumble topping was a bit too thick for my liking. I would suggest using less flour next time.
Jacques Hinton
[email protected]This was my first time making potato crumble and it turned out perfectly. The instructions were clear and easy to follow.
Alex Andi
[email protected]5 stars! This potato crumble is now a staple in our household. It's the perfect side dish for any occasion.
Lili Bo123
[email protected]Overall, this potato crumble was a success. It was easy to make and tasted great. I would recommend it to anyone looking for a tasty and comforting side dish.
WINNIE BLESSING
[email protected]The crumble topping was a bit too dry for me. Next time, I'll add a bit more butter or oil.
Jamsid Afghan
[email protected]Potato crumble was a bit bland for my taste. I think it could use more seasoning.
Denis Funez
[email protected]Easy to follow recipe that yielded delicious results. The potato crumble was a great side dish for our roasted chicken. The leftovers were even better the next day.
Mrraees Ch
[email protected]Tried this recipe last night and it was a hit! The crumble topping was golden brown and perfectly crispy, while the mashed potato filling was smooth and flavorful. Will definitely be making this again.
Eyoel Mulugeta
[email protected]This potato crumble was an absolute delight! The combination of crispy potato topping and creamy mashed potato filling was simply irresistible. The flavors were perfectly balanced, with the herbs adding a touch of freshness. My family loved it, and I