POTATO CROQUETTES WITH SAFFRON AIOLI
Make and share this Potato Croquettes With Saffron Aioli recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h30m
Yield 28 croquettes
Number Of Ingredients 19
Steps:
- For Aioli.
- Put saffron and hot water in a small cup, let stand 5 minutes.
- Puree with remaining Aioli ingredients in a blender, refrigerate.
- For Croquettes.
- Put diced potatoes in a pot, cover with water and boil 10 minutes until tender.
- Drain.
- Mash with a masher and cool.
- Beat 1 egg, add to potatoes with herbs, butter, salt and pepper.
- Form into small balls on a plate.
- Beat remaining 2 eggs in a bowl.
- Add flour to one plate and bread crumbs to another.
- Roll the potato balls in flour, dip into eggs, roll in bread crumbs.
- Place on a tray lined with foil.
- Chill for 30 minutes.
- Preheat oven to 200°F.
- Heat oil in a pot until temp reaches 360--or use a deep fryer.
- Fry in batches until browned.
- Transfer to paper towels to drain, then place on a tray in the oven to keep warm.
- Serve croquettes with saffron aioli.
Nutrition Facts : Calories 345.2, Fat 34.3, SaturatedFat 5.3, Cholesterol 25.9, Sodium 68.5, Carbohydrate 8.6, Fiber 0.6, Sugar 0.6, Protein 1.8
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Rony Matubber
[email protected]I love the crispy texture of these croquettes. They're perfect for dipping in the aioli.
Kibret Ketsela
[email protected]These croquettes are a great make-ahead appetizer. You can cook them ahead of time and then reheat them in the oven when you're ready to serve.
Jessica Horscroft
[email protected]I would recommend using a good quality olive oil for the aioli.
Jona jona Jona
[email protected]These croquettes are a bit time-consuming to make, but they're worth the effort.
Thomas Arthur
[email protected]I'm not a big fan of saffron, but I still enjoyed these croquettes. The potato and cheese filling was very flavorful.
azeemchandio Chandio
[email protected]These croquettes are a great way to get kids to eat their vegetables.
Bd Ff
[email protected]I would recommend serving these croquettes with a side of salad or roasted vegetables.
Rabbi 22
[email protected]The saffron aioli is the perfect dipping sauce for these croquettes. It's creamy and flavorful.
Ferdous Prince
[email protected]I've made these croquettes several times and they're always a hit. They're crispy on the outside and fluffy on the inside.
Dani Scalant
[email protected]These croquettes are a great way to use up leftover mashed potatoes. They're also a great party food.
Rana AM
[email protected]The aioli was a bit too runny for my taste. I would recommend using less olive oil next time.
Ms Video Zone
[email protected]The croquettes were easy to make and they tasted great. I would definitely make them again.
Samukelumusa Snenhlahla
[email protected]I love the combination of potato and saffron. These croquettes are a great appetizer or side dish.
Big Kokolet
[email protected]These croquettes were a bit bland for my taste. I think I would add some more spices next time.
Timilehin Bello
[email protected]The recipe was easy to follow and the croquettes turned out perfectly. I would recommend using a good quality saffron for the aioli.
Kyeswa Hashim
[email protected]I made these croquettes for a tapas party and they were a huge success. Everyone loved them!
Alex Mbugua
[email protected]The croquettes were delicious, but the aioli was a bit too garlicky for my taste.
Rao King
[email protected]These potato croquettes were a hit at my dinner party! The saffron aioli was the perfect complement to the crispy potato balls. I will definitely be making these again.