POTATO CROQUETTES WITH PARMESAN
Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do love this recipe and hope you do too.:)
Provided by WiGal
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
- Shape into 8 patties. At this point, you should refrigerate them.
- Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
- Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot.
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Ate Rapaiik
[email protected]I made these croquettes with sweet potatoes instead of regular potatoes and they were delicious! I highly recommend trying this variation.
Idemudia Sandra family tv
[email protected]These croquettes were a little bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Isha Noor
[email protected]I've been making these croquettes for years and they're always a hit. They're the perfect party food or appetizer.
Juanita Halcomb
[email protected]I made these croquettes for my kids and they loved them! They said they were the best potato croquettes they've ever had.
Nirob Nahia
[email protected]These croquettes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Op ALi
[email protected]I'm not a big fan of fried food, but these croquettes were so good that I couldn't resist. They were crispy and flavorful, and the Parmesan cheese gave them a nice salty flavor.
Muhammad Safi
[email protected]These croquettes were a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the mixture and they were delicious.
bryan fasetire
[email protected]I didn't have any Parmesan cheese, so I used Romano cheese instead. They still turned out great!
Amanda Gwala
[email protected]These croquettes were a little too oily for my taste. I think I would reduce the amount of oil next time.
Wendy Nkhumeleni
[email protected]I've never made croquettes before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Emmanuel Gonzalez
[email protected]I made these croquettes for a party and they disappeared in minutes! Everyone loved them.
my name peter plese my vreyo like Raika
[email protected]These potato croquettes were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor. I served them with a side of marinara sauce and they were perfect!