POTATO CROQUETTES DEEP FRIED

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Potato Croquettes Deep Fried image

This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.

Provided by William Uncle Bill

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

3 large yukon gold potatoes, about 2 pounds
1/8 teaspoon freshly ground nutmeg
1/2 teaspoon kosher coarse salt
1/2 teaspoon coarse pepper, freshly ground
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fine breadcrumbs
1/2 cup panko breadcrumbs
3/4 teaspoon granulated garlic powder
3 large eggs
1/4 cup whole milk, homogenized
3 cups vegetable oil (for frying)
1/2 cup sour cream
1/2 cup finely chopped green onion

Steps:

  • Peel potatoes, cut into chunks and add to a medium size saucepan.
  • Cover with water and bring to boil.
  • Reduce heat to simmer, cover and cook for about 15 minutes or until potatoes are tender.
  • Drain well, mash and let cool slightly.
  • Transfer mashed potatoes to a mixing bowl and add nutmeg, Kosher salt, coarse black pepper and mix well to combine.
  • Using about 2 large tablespoons of potato mixture for each croquette, roll into a 2 inch by 3/4 inch thick log and place on a tray.
  • Cover with plastic wrap and refrigerate for 30 minutes or longer to firm up the rolls.
  • In a mixing bowl, add flour, salt and pepper and mix well to blend.
  • In a separate bowl, add bread crumbs, panko crumbs, garlic powder and mix well.
  • In another bowl, whisk eggs with milk until fluffy.
  • Roll each log in the flour mixture.
  • Then dip the floured logs in the egg mixture.
  • Roll the logs in the bread crumb mixture.
  • Dip logs again in the egg mixture then roll again in the bread mixture so that each log is double crusted.
  • In a medium size frying pan, heat oil on medium-high heat to about 350°F.
  • Fry croquettes in batches of 6 for about 3 minutes or until golden brown, turning several times during cooking.
  • Using tongs, remove croquettes onto paper towels to drain.
  • Serve with sour cream or yogurt and a sprinkling of finely chopped green onions.
  • NOTE: For those who prefer a spicier taste, add some cumin and curry powder of your choice.
  • If you find that freshly ground nutmeg is too strong for you, leave it out of the recipe.

Deandre Williams
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I've made these potato croquettes several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I highly recommend trying this recipe.


Anil Bartaula
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These potato croquettes are delicious! They're the perfect side dish for any meal. I especially love dipping them in ketchup or ranch dressing.


Retaj Tarek
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These potato croquettes are the best! I've made them several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I highly recommend trying this recipe.


Muhammad Meraj
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These potato croquettes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


Valerie Imagbe
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I love these potato croquettes! They're the perfect side dish for any meal. I especially love dipping them in ketchup or ranch dressing.


Rana Shahbaz Ali (ShahbazAli ccw)
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These potato croquettes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.


MRMURAD TY
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Overall, these potato croquettes were a good side dish. They were easy to make and they tasted good. I would definitely make them again.


Lauren Francis
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The croquettes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.


Joeh
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The croquettes were a bit bland. I think I would add some more herbs and spices next time.


juwel Kane
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These potato croquettes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.


Muhammad Savriev
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I've tried many potato croquette recipes, but this one is by far the best. The croquettes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again and again.


Brianna Joseph
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These potato croquettes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. I will definitely be making these again.


Mhizta Hotkid
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I made these croquettes for my family and they loved them! They were the perfect side dish for our Sunday dinner. I will definitely be making these again.


Robin sanders
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These potato croquettes were a bit more work than I expected, but they were definitely worth it. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again for special occasions.


Lovely Lover
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I was skeptical about making these because I'm not a fan of deep frying, but I'm so glad I tried them! They were so crispy and flavorful. I will definitely be making these again.


Obinna Kizito
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These were so easy to make and they tasted delicious! I used russet potatoes and they worked great. I also added some chopped green onions to the mixture for extra flavor.


Adeline Maurice
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I've made these croquettes several times now, and they always turn out perfect. They're the perfect side dish for any meal.


Shuvo Lover boy
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These potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.


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