This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.
Provided by William Uncle Bill
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel potatoes, cut into chunks and add to a medium size saucepan.
- Cover with water and bring to boil.
- Reduce heat to simmer, cover and cook for about 15 minutes or until potatoes are tender.
- Drain well, mash and let cool slightly.
- Transfer mashed potatoes to a mixing bowl and add nutmeg, Kosher salt, coarse black pepper and mix well to combine.
- Using about 2 large tablespoons of potato mixture for each croquette, roll into a 2 inch by 3/4 inch thick log and place on a tray.
- Cover with plastic wrap and refrigerate for 30 minutes or longer to firm up the rolls.
- In a mixing bowl, add flour, salt and pepper and mix well to blend.
- In a separate bowl, add bread crumbs, panko crumbs, garlic powder and mix well.
- In another bowl, whisk eggs with milk until fluffy.
- Roll each log in the flour mixture.
- Then dip the floured logs in the egg mixture.
- Roll the logs in the bread crumb mixture.
- Dip logs again in the egg mixture then roll again in the bread mixture so that each log is double crusted.
- In a medium size frying pan, heat oil on medium-high heat to about 350°F.
- Fry croquettes in batches of 6 for about 3 minutes or until golden brown, turning several times during cooking.
- Using tongs, remove croquettes onto paper towels to drain.
- Serve with sour cream or yogurt and a sprinkling of finely chopped green onions.
- NOTE: For those who prefer a spicier taste, add some cumin and curry powder of your choice.
- If you find that freshly ground nutmeg is too strong for you, leave it out of the recipe.
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Deandre Williams
[email protected]I've made these potato croquettes several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I highly recommend trying this recipe.
Anil Bartaula
[email protected]These potato croquettes are delicious! They're the perfect side dish for any meal. I especially love dipping them in ketchup or ranch dressing.
Retaj Tarek
[email protected]These potato croquettes are the best! I've made them several times now and they're always a hit. They're crispy on the outside and fluffy on the inside, and the flavor is amazing. I highly recommend trying this recipe.
Muhammad Meraj
[email protected]These potato croquettes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Valerie Imagbe
[email protected]I love these potato croquettes! They're the perfect side dish for any meal. I especially love dipping them in ketchup or ranch dressing.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]These potato croquettes were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
MRMURAD TY
[email protected]Overall, these potato croquettes were a good side dish. They were easy to make and they tasted good. I would definitely make them again.
Lauren Francis
[email protected]The croquettes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Joeh
[email protected]The croquettes were a bit bland. I think I would add some more herbs and spices next time.
juwel Kane
[email protected]These potato croquettes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Muhammad Savriev
[email protected]I've tried many potato croquette recipes, but this one is by far the best. The croquettes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again and again.
Brianna Joseph
[email protected]These potato croquettes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful. I will definitely be making these again.
Mhizta Hotkid
[email protected]I made these croquettes for my family and they loved them! They were the perfect side dish for our Sunday dinner. I will definitely be making these again.
Robin sanders
[email protected]These potato croquettes were a bit more work than I expected, but they were definitely worth it. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again for special occasions.
Lovely Lover
[email protected]I was skeptical about making these because I'm not a fan of deep frying, but I'm so glad I tried them! They were so crispy and flavorful. I will definitely be making these again.
Obinna Kizito
[email protected]These were so easy to make and they tasted delicious! I used russet potatoes and they worked great. I also added some chopped green onions to the mixture for extra flavor.
Adeline Maurice
[email protected]I've made these croquettes several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Shuvo Lover boy
[email protected]These potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.