POTATO CROQUETTES
A great use for leftover mashed potato. Great for dinner with a garden salad.
Provided by PETER GERRY
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
- Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 58.4 g, Cholesterol 110.9 mg, Fat 39.9 g, Fiber 5.2 g, Protein 17.6 g, SaturatedFat 8.7 g, Sodium 1505.6 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #kid-friendly #romantic #vegetarian #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood #presentation #served-hot #technique
You'll also love
Travis Edwards
[email protected]These potato croquettes were amazing! I made them for my boyfriend and he loved them. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone.
Mohd Barkat
[email protected]I've made these potato croquettes several times now and they're always a hit! They're so easy to make and they're always delicious. I usually serve them with a side of ketchup or ranch dressing.
Christopher Allen
[email protected]These potato croquettes were very good. I made them for my family and they really enjoyed them. The only thing I would change is to add a little more salt to the potatoes. Other than that, they were perfect!
Tanjib ahmed Amjad
[email protected]I followed the recipe exactly and the potato croquettes turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were a hit with my family.
Surangana Thakuri
[email protected]These potato croquettes were amazing! I made them for my boyfriend and he loved them. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone.
Aswad Monse
[email protected]I've made these potato croquettes several times now and they're always a hit! They're so easy to make and they're always delicious. I usually serve them with a side of ketchup or ranch dressing.
William Jones
[email protected]These potato croquettes were very good. I made them for my family and they really enjoyed them. The only thing I would change is to add a little more salt to the potatoes. Other than that, they were perfect!
Ruan van wyngaard
[email protected]I followed the recipe exactly and the potato croquettes turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were a hit with my family.
Zanjbeel Rajpoot
[email protected]These potato croquettes were amazing! I made them for my boyfriend and he loved them. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone.
nalubega aisha
[email protected]I've made these potato croquettes several times now and they're always a hit! They're so easy to make and they're always delicious. I usually serve them with a side of ketchup or ranch dressing.
Spooky_Cat
[email protected]These potato croquettes were very good. I made them for my family and they really enjoyed them. The only thing I would change is to add a little more salt to the potatoes. Other than that, they were perfect!
Emmy Holland
[email protected]I made these potato croquettes for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted great. I would definitely recommend this recipe to anyone.
Moeen Qureshi
[email protected]These potato croquettes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The outside was crispy and golden brown, and the inside was soft and fluffy. I served them with a side of ketchup and they were a hit with m