POTATO CREPES
Make and share this Potato Crepes recipe from Food.com.
Provided by drhousespcatcher
Categories Breads
Time 1m
Yield 16 crepes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In blender combine first 7 ingredients. Blend until well combined.
- Gradually add the flour beating after each addition until smooth. Add butter and mix thoroughly. Let stand in refrigerator at least 1 hour. Stir thoroughly before making crepes.
- Heat pan over med heat. Spray with the vegetable oil and add about 3 tbsp batter. Tip the pan to coat bottom evenly with batter.
- Cook the crepe for 1 minute or until the top is no longer wet and the bottom is lightly browned. USE A WIDE SPATULA carefully flip the crepe over. Brown other side. Turn out onto a clean kitchen towel. DO NOT USE TERRY.
- Repeat until batter is finished. If you are making ahead let them cool on towel. Then stack with a sheet of wax paper between each and refrigerate or freeze them.
- DO NOT FILL THEM BEFORE REFRIGERATING OR FREEZING.
- The time is the sitting time in refrigerator.
Nutrition Facts : Calories 108, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.5, Sodium 136.2, Carbohydrate 11.4, Fiber 0.5, Sugar 0.5, Protein 5.4
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Aliana Dixon
[email protected]These were the best potato crepes I've ever had! They were so crispy and flavorful.
Ryan Rempfer
[email protected]I thought these were okay. They were a bit too greasy for my taste, but they had a good flavor.
Madalie Andreason
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Good videos world
[email protected]I'm not a big fan of potato crepes, but I thought these were pretty good. They were well-seasoned and had a nice crispy texture.
Mahdi420
[email protected]These were a little too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Aaron!
[email protected]I love how customizable these crepes are. I've tried them with all sorts of different fillings and toppings, and they're always delicious.
MKF NAZAQAT
[email protected]These were absolutely delicious! I'll definitely be making them again.
darkslayer dark
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and doughy. I think I might have used too much flour.
Sanele Gxabhu
[email protected]These crepes were a bit bland for my taste. I think I'll add some more seasoning next time.
Meck Grg
[email protected]These were the perfect addition to my brunch spread. They were light and fluffy, and the flavor was out of this world.
Youtubekanxa123 Kanxa123
[email protected]I would definitely make these again. They're a great way to use up leftover potatoes.
Phillip Pipestem
[email protected]Overall, I thought these were pretty good. They were easy to make and they tasted pretty good.
Rina Sah
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my crepes didn't turn out as well as I hoped.
Niazi Cr07
[email protected]These were a bit too greasy for my taste.
Abu Boker
[email protected]I love how versatile these crepes are. I've served them with everything from eggs and bacon to smoked salmon and caviar.
Angela Sliemers
[email protected]These were so good! I used a mix of russet and Yukon Gold potatoes and they were perfect.
angel kitten
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Letter S
[email protected]These potato crepes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.