POTATO CRAP OAMC?

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Potato Crap OAMC? image

Yet another recipe for hash brown casserole. This one got it's name from our friends who always forget what it's really called and when they ask me to bring it (which is quite often) they always say..Hey, bring that potato crap LOL. It's quite buttery so if you want I imagine you can cut back on the 1 stick of butter that goes in it.

Provided by SoNottaCook

Categories     Kid Friendly

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

32 ounces frozen diced hash browns (can also use the one with peppers and onions in it)
1/2 cup margarine
8 ounces French onion dip (I use the one from Kraft called dips...I think it's in a yellowish container)
8 ounces sour cream
10 3/4 ounces cream of chicken soup
2 cups shredded cheddar cheese
salt & pepper, to taste
potato chips (I use Plain Lays and I have also used Sour Cream & Onion for a different twist)
1/4 cup margarine, melted

Steps:

  • Casserole:.
  • Preheat Oven To 350.
  • Put all casserole ingredients in LARGE mixing bowl. (I use my Kitchen Aid mixer for this one because I don't wait for my hash browns to thaw so it's really hard to mix without it lol) I also suggest if you have a shield for your kitchen aid bowl that you use it, if not place your hands around the top sides of the bowl because it will get messy until it starts getting mixed up a bit. Mix well.
  • Put in 13X9 baking dish. Set aside.
  • Topping:.
  • Crumble up enough potato chips into melted butter to cover entire top of casserole.
  • Spread chip mixture on top of casserole evenly.
  • Bake in preheated 350 degree oven for 1 hour.

Nutrition Facts : Calories 552.8, Fat 39.8, SaturatedFat 9.1, Cholesterol 16.2, Sodium 855.7, Carbohydrate 44.3, Fiber 3.7, Sugar 2, Protein 5.5

Nadeem Khawar
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These potatoes were a bit too crispy for my taste, but they were still good.


Anigbogu Kamso
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I'm not a huge fan of potatoes, but these were actually really good.


Kashmire Rajpoot
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These potatoes are the perfect side dish for any meal.


Stephen Agyepong
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I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes.


Nana Akua Aidoo
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These potatoes are so easy to make and they're always a hit with my family.


Touseef khan Khan
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I love the crispy texture of these potatoes. They're perfect for dipping in sauce.


Sheikh Tamvir
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This is my go-to recipe for crispy potatoes. They're always a hit at parties.


Nimo Hakim
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and the sauce is delicious.


Shadab Tanveer
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These potatoes were amazing! I used fresh herbs from my garden and they really made the dish.


Behaylu Wondwosen
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I love this recipe! The potatoes are always crispy and the sauce is so flavorful. I've made this dish several times and it's always a hit.


MD MESHKAT HOSSAIN
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I followed the recipe exactly and the potatoes turned out great! They were crispy and golden brown on the outside and soft and fluffy on the inside. The sauce was also delicious.


Philip Smith
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This recipe was a hit! The potatoes were crispy and flavorful and the sauce was the perfect complement. I highly recommend this recipe.


Tandra Aodhkary
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I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Zaman Lala
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This recipe was so easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.