POTATO CORN CHOWDER
Make and share this Potato Corn Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 4 qt. saucepan.
- Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
- Combine flour and paprika, add to potatoes.
- Cook 1 minute. Stirring water and bouillon.
- Cook and stir until mixture is thick.
- Stir in corn and half-and-half.
- Cook, stirring frequently, until corn is tender about 15 minutes.
- Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 2366.2, Fat 183.5, SaturatedFat 113.7, Cholesterol 541.3, Sodium 5729.6, Carbohydrate 150.7, Fiber 16.5, Sugar 9.3, Protein 44.6
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Scxtty Santana
scxtty@gmail.comI would love to try this recipe.
MJ_ M
mm@hotmail.frYou can freeze this chowder for later.
Chaudhary Jee
c_jee@aol.comThis chowder is a great way to use up leftover vegetables.
Bilal Ahmed Malik
a-bilal18@gmail.comThe cornbread topping is a great addition to this chowder.
Ericka Joy Robles
r_e10@hotmail.co.ukI love the combination of potatoes and corn in this chowder.
TSORGALI PRINCE
tsorgali.prince89@yahoo.comThis is the perfect recipe for a cold winter day.
Vio Moon
v_m13@gmail.comI can't wait to make this chowder again. It's so delicious and comforting.
Fahim Khalid
k@gmail.comThis chowder is a must-try for any soup lover.
Rodney W
r50@hotmail.comI highly recommend this recipe. It's easy to make and it tastes amazing.
James Dixon
d-james33@aol.comThis is the best potato corn chowder I've ever had!
Ikbal Hossn aksh
iaksh44@yahoo.comThis chowder is even better the next day. The flavors have a chance to meld together and it becomes even more delicious.
Shan Wangui
w@hotmail.comYou can also use frozen corn in this recipe. Just be sure to thaw it before adding it to the soup.
Hhd Ffhh
f.hhd72@yahoo.comI like to add a little bit of chopped bacon to this chowder. It adds a delicious smoky flavor.
Bobby Crown
bobbycrown32@gmail.comThis chowder is a great way to use up leftover potatoes and corn.
Elona Ibraheem
i@aol.comI made this chowder in my slow cooker and it turned out perfectly. It's so easy and convenient.
Kishun Chaudhary
kishun.c@gmail.comThe cornbread topping is the perfect addition to this chowder. It adds a delicious crunch and flavor.
Zhen astonished
z-a@gmail.comI love how creamy and flavorful this chowder is. It's the perfect comfort food for a cold winter day.
Nthati Nthati
nthatinthati@hotmail.comThis soup was so easy to make and it tasted amazing!
Ogopoleng Mechile
mo@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
M Kashee
m_k61@gmail.comThis potato corn chowder was absolutely delicious! It was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.