POTATO COFFEE CAKE
This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!
Provided by Oaksfan
Categories Desserts Cakes Holiday Cake Recipes
Time 2h20m
Yield 15
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
- When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 16.9 g, Cholesterol 38.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 16.6 g
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Miracle Okpara
[email protected]This cake is a great way to use up leftover potatoes. It's easy to make and it's always delicious.
Pawan Thapa
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this one. It's not too sweet and the streusel topping is amazing.
Msp Broken Gaming
[email protected]This cake is delicious! I love the unique flavor that the potatoes give it.
Awais Gondal
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Kamaya White
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
The Mysterious Muffin
[email protected]This cake was a little dry for my taste. I think I'll try adding more butter or oil next time.
Biishwas Shrestha
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover potatoes.
Thit San
[email protected]This cake was so easy to make and it turned out so moist and delicious! I'll definitely be making it again.
Jannat Begam
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Sazad Khan
[email protected]This cake was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Saeeda Mughal
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it cooked perfectly. The cake was moist and flavorful, and the streusel topping was crispy and delicious.
Naeem Abbasi
[email protected]I was skeptical about using potatoes in a coffee cake, but I was pleasantly surprised. The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this again.
paige beougher
[email protected]This potato coffee cake was a hit with my family! It's moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again.