Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing. Yield: Makes 8 to 10 servings
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diana ciubotaru
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect salad for a summer party.
Yousaf Sheeaz
[email protected]This salad is a must-try! It's so flavorful and refreshing.
Billa Jutt
[email protected]I'm so glad I found this recipe! It's the best Cobb salad I've ever had.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]This salad is amazing! I love the combination of flavors and textures.
Hess
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Joy Pettry
[email protected]This is my new favorite salad! It's so easy to make, and it's always a hit with my family and friends.
Abdou 999
[email protected]I made this salad for a party last weekend, and it was a huge success! Everyone loved it.
Kim Baldwin
[email protected]This salad is so refreshing and flavorful! I love the combination of the potatoes, bacon, and blue cheese.
Anemesh Kirtunia
[email protected]I've made this salad twice now, and it's been a hit both times! It's so easy to make, and it's always a crowd-pleaser.
Duaa Zahra
[email protected]This is the Cobb salad of my dreams! The ingredients are all so fresh and flavorful, and the dressing is perfectly balanced.