POTATO COBB SALAD
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.
Provided by SarahBeth
Categories < 60 Mins
Time 1h
Yield 1 salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
- Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
- Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
- Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
- Sprinkle with pepper. Serve with remaining dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Andrea Blue
[email protected]I would definitely make this salad again.
sr samim
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Raad Raad khan
[email protected]I used a store-bought dressing instead of making my own. It was still good, but I think the homemade dressing would have been better.
Tadiwa Jordan
[email protected]I'm not a fan of hard-boiled eggs, so I left them out of the salad. It was still delicious.
Tanvir Tanoli
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
cisaly payne
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Jam Sattar Official
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Gemar Abdullah
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Amile
[email protected]This salad is a great way to use up leftover potatoes.
iv Yo
[email protected]I'm not a big fan of blue cheese, so I substituted crumbled feta cheese instead. It was still delicious.
Aqsafatima Hamid
[email protected]This salad is perfect for a summer picnic or potluck.
Rocky Vai
[email protected]I love the combination of flavors in this salad. The potatoes, bacon, and blue cheese are all so good together.
Hari Dahal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
William Akers
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to use up leftover chicken.
Naveed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Khaled Sikder
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The potatoes were cooked perfectly and the dressing was flavorful without being too heavy.
Kayden Davis
[email protected]I followed the recipe exactly and it turned out great! The salad was a big hit at my potluck.
Shan Rashmika
[email protected]This potato cobb salad is a delicious and refreshing change from the traditional cobb salad. The potatoes add a nice heartiness and the dressing is light and tangy.