POTATO CLAM CHOWDER
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. -Betty Ann Morgan, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Lulu Rae
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The unique blend of spices and the tenderness of the clams made this dish a hit. Definitely recommend!
Leaj Nabulya
[email protected]This chowder is amazing! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Ahmad Chalke
[email protected]I've made this chowder several times now and it's always a hit with my family. It's so easy to make and the results are always delicious. I highly recommend it!
Abdul55 Abdul55
[email protected]This chowder is delicious! I love the smoky flavor of the bacon and the tenderness of the clams. It's a perfect meal for a cold winter day.
Irfan Moinuddin
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was creamy and flavorful, and the clams were cooked to perfection.
Md Rafin
[email protected]This chowder is so good! I love the combination of flavors and the creamy texture. It's a perfect comfort food for a cold day.
Jesse Shaw
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender clams.
Nancy Matos
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I highly recommend it!
Izak Troper
[email protected]This recipe is a keeper! The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Geming With 999
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Jamiul Islam
[email protected]This chowder is hearty and flavorful. The clams are tender and the potatoes are cooked just right.
Nastase Alexandra
[email protected]I love this recipe and make it often. It's so easy to make, and it always turns out delicious.
Sakil ahmed eman
[email protected]Amazing flavor. I added a bit of extra salt and pepper to taste, and it was perfect.
Lea Lapinig
[email protected]I substituted vegetable broth for the clam juice, and it turned out great! This is a great recipe for a quick and easy weeknight meal.
Izhar Official
[email protected]The chowder was delicious! I followed the recipe exactly, and it turned out perfect. My family loved it.
Stephanie Mason
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. The unique blend of spices and the tenderness of the clams made this dish a hit. Definitely recommend!
wanyawii dairy
[email protected]This potato clam chowder is the best I've ever had! The broth is so flavorful and creamy, and the clams and potatoes are cooked to perfection. I will definitely be making this again.