POTATO-CLAM CHOWDER
Soup from a potato mix? We're talking fast and flavorful!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
- Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 3 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g, TransFat 0 g
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Just Toby
[email protected]This chowder was delicious! I made it for a potluck and everyone loved it. I will definitely be making this again.
Stephen Gift
[email protected]This chowder was a bit too thick for my taste. I would recommend using less flour next time.
MrBermuda
[email protected]This chowder was delicious! The potatoes were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Dacoda Bledsoe
[email protected]This chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Yam Nepali
[email protected]This chowder was amazing! The clams were tender and the broth was so flavorful. I will definitely be making this again.
Carlos Espinoza
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt next time.
CharlieScopeZ
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Aman Meo
[email protected]This chowder was just okay. It wasn't as flavorful as I expected.
Almoez Musa
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ayesha McLean
[email protected]This chowder was a bit too thick for my taste. I added some extra milk and it was perfect.
Evans Chikwa
[email protected]This was a great recipe! I used littleneck clams instead of canned clams and it turned out amazing. The broth was so flavorful and the potatoes were cooked perfectly.
Roxanne Diaz
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra garlic and Old Bay seasoning.
Jostin Cardoza
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Chy Krishna
[email protected]This chowder was absolutely delicious! The clams were tender and the broth was rich and flavorful. I will definitely be making this again.
Tefiani Abdeljalil
[email protected]This was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder turned out creamy and flavorful. I will definitely be making this again.
Richard John Schutte
[email protected]I've made this chowder several times now and it's always a hit! The potatoes and clams are cooked perfectly and the broth is so flavorful. I love that it's a one-pot meal, too.
Vijay Koshla
[email protected]This chowder was so easy to make and turned out delicious! I added some extra vegetables like carrots and celery, and it was perfect. Will definitely be making this again.