POTATO CHUNK SWEDISH MEATBALLS
A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef.
Provided by Kaarin
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well.
- Form into small balls (1 inch).
- Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
- Remove and serve on a platter with a separate gravy made with pan drippings.
- Serve over mashed potatoes.
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AS Account
account_as4@hotmail.comI've made this recipe several times and it's always a hit! The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Gulam nabi Memon
gulamn@aol.comThis recipe is a keeper! The meatballs were moist and flavorful, and the sauce was delicious. I served them over rice and they were a hit with my family.
Md Lanju islam
islam.m@yahoo.comI'm not a huge fan of Swedish meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Desiboy vroxx
v.desiboy@aol.comThese meatballs were delicious! I used a combination of ground beef and pork and they were so moist and flavorful. The sauce was also very tasty. I served them over mashed potatoes and they were a hit with my family.
Jay Celedonia
jay@yahoo.comThis recipe was a bit too bland for my taste. The meatballs were dry and the sauce was very thin. I think I'll try a different recipe next time.
CORINA VIRUS
cv81@aol.comI was looking for a new Swedish meatball recipe and this one definitely hit the spot! The meatballs were so moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Lania Rahiman
r_lania3@hotmail.frI've made this recipe several times and it's always a hit! The meatballs are always moist and flavorful, and the sauce is delicious. I usually serve them over mashed potatoes or rice.
Tai Rasta Scopion
s_t@gmail.comThese meatballs were so easy to make and they turned out so flavorful! I used a combination of ground beef and pork and they were so moist and tender. The sauce was also very delicious. I will definitely be making this recipe again.
Ntsikelelo Nongawuza
n-ntsikelelo53@hotmail.frI'm not sure what went wrong, but my meatballs turned out dry and bland. The sauce was also very thin and watery. I'm not sure if I'll try this recipe again.
Star Hove
hs@aol.comThis recipe is a keeper! The meatballs were moist and flavorful, and the sauce was delicious. I served them over rice and they were a hit with my family.
Mahima Gurung
gurungmahima@yahoo.comI made these meatballs for a party and they were a huge hit! Everyone loved them. The potato chunks added a nice touch of heartiness and the sauce was flavorful and creamy. I will definitely be making this recipe again.
cassidy Dunn
cd31@hotmail.comThese meatballs were delicious! I used a combination of ground beef and pork and they were so moist and flavorful. The sauce was also very tasty. I served them over mashed potatoes and they were a hit with my family.
Yuusuf Mohamet ibraahim
yuusuf_m@hotmail.comI was a bit skeptical about the potato chunks, but they actually added a really nice texture to the meatballs. The sauce was also very flavorful and creamy. I will definitely be making this recipe again.
Qasim Butt
qasimbutt@gmail.comThis recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still very flavorful. I also added a bit of garlic powder to the sauce and it really enhanced the flavor.
Temestrice Lawson
lawson-t@yahoo.comI'm not a huge fan of Swedish meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
David Guimond
d_g9@yahoo.comThese Swedish meatballs were a hit with my family! The potato chunks added a nice touch of heartiness and the sauce was flavorful and creamy. I will definitely be making this recipe again.