POTATO, CHORIZO, AND EGG SANDWICHES
This picnic-perfect sandwich is inspired by tortilla Española, a Spanish-style omelet filled with potatoes and onion. We stir in chorizo sausage for savory smokiness and make it portable by serving slices on soft kaiser rolls.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Stir together mayonnaise, Peppadews, and 2 tablespoons scallions; season with salt and pepper. In a medium nonstick skillet, bring 3 tablespoons oil, potatoes, and 1 cup water to a boil over medium heat; season. Boil, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Add remaining scallions and chorizo. Cook, stirring, until scallions are soft, 1 minute. Whisk eggs in a large heatproof bowl; stir in potato mixture to combine. Season with salt and pepper.
- Heat remaining 2 tablespoons oil in clean skillet over medium-high. Add egg mixture; cook, stirring to develop curds, 1 minute. Transfer to oven; bake until just set, 10 to 13 minutes. Let cool 10 minutes. Run a rubber spatula around edges; slide onto a cutting board. Slice and serve on rolls, with mayo mixture and arugula.
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Mirza Sahab
[email protected]0/10 would not recommend.
Kudus Fernandes
[email protected]Worst recipe ever!
Mia James
[email protected]These sandwiches were a waste of time and ingredients. The potatoes were undercooked, the chorizo was too spicy, and the eggs were overcooked. I will not be making this recipe again.
Robert Schaller
[email protected]Overall, I thought these sandwiches were just okay. The flavors were good, but the potatoes were a bit mushy. I think I will try a different recipe next time.
Mason Mealer
[email protected]The sandwiches were easy to make, but the potatoes didn't crisp up as much as I would have liked. I think I will try cooking them in a skillet next time.
Kb Whizzy
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chorizo or a milder type of chorizo.
Sagur Bishwas
[email protected]I followed the recipe exactly, and the sandwiches turned out great! The chorizo was flavorful, the eggs were fluffy, and the potatoes were crispy. I will definitely be making these sandwiches again.
Mimi Moni
[email protected]Delicious and easy to make! I used pre-cooked chorizo, which made it even quicker. I also added some shredded cheese to the eggs, which was a nice touch. Overall, a great recipe that I will definitely be making again.
Randomgamer Randomgamer
[email protected]These sandwiches are amazing! The combination of flavors is perfect, and the potatoes are cooked to perfection. I will definitely be making these again and again.
Maryjo Castro
[email protected]I love this recipe! It's so easy to make, and the sandwiches are always a hit. I usually use Mexican chorizo, but I've also used Spanish chorizo, and both are great. I also like to add a little bit of chopped onion and green bell pepper to the potato
kawthar as
[email protected]I made these sandwiches for breakfast this morning, and they were delicious! The chorizo and eggs were cooked perfectly, and the potatoes were crispy and flavorful. I will definitely be making these again.
Sifat Ahmad
[email protected]These potato chorizo and egg sandwiches were a hit with my family! The chorizo added a nice smoky flavor, and the eggs were cooked perfectly. I will definitely be making this recipe again.