POTATO-CHIVE SOUP
Provided by Paula Zsiray
Categories Soup/Stew Milk/Cream Blender Food Processor Potato Lunch Chive Sour Cream Bon Appétit Utah Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly.
- Purée potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately.
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Basundhara Dawadi
[email protected]This was just OK. I've had much better potato soup recipes.
Irene
[email protected]I would definitely recommend this recipe to anyone who loves potato soup.
Chloe Charland
[email protected]This soup is so creamy and comforting. It's the perfect soup to warm you up on a cold winter day.
Okafor Chidinma
[email protected]I wasn't sure how I would feel about the chive flavor, but it was actually really good. It added a nice savory flavor to the soup.
Meou Magar
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also great for meal prep.
Cabdi Casiis
[email protected]I love that this soup is vegetarian. It's a great way to get your daily dose of vegetables.
Malaika Fatima
[email protected]This soup is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and they worked perfectly in this recipe.
PARASH PARASH
[email protected]I was surprised at how much I enjoyed this soup. I'm not usually a fan of potato soup, but the chive flavor really made all the difference. I will definitely be making this again.
Honey Tuazon
[email protected]The soup was a bit bland for my taste, but it was easy to spice it up with some salt and pepper. I also added a bit of grated Parmesan cheese, which really took it to the next level.
W Little
[email protected]I loved how easy this soup was to make. I was able to have a delicious and nutritious meal on the table in less than 30 minutes. The soup was also very affordable to make, which is a huge plus.
Kutlwano 561
[email protected]This potato chive soup was an absolute delight! The flavors were perfectly balanced, with the creamy texture of the potato and the delicate chive flavor coming together beautifully. It was the perfect comfort food for a cold winter day.