POTATO CHIVE ROLLS
Number Of Ingredients 10
Steps:
- In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast blend well. In small saucepan, heat milk and sour cream until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 55 minutes.Generously grease 13 x 9-inch pan. On floured surface, knead dough gently until no longer sticky. Divide into 24 pieces shape into balls. Place in greased pan. Cover let rise in warm place until light and doubled in size, 30 to 35 minutes.Heat oven to 375°F. Uncover dough. Bake 25 to 35 minutes or until golden brown. Immediately remove from pan cool on wire rack. If desired, lightly dust tops of rolls with flour.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 roll): Calories 130 Protein 4g Carbohydrate 24g Fat 2g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Senthia Akter
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the chives added a nice savory flavor.
Warda Sadeem
[email protected]These rolls were delicious! I will definitely be making them again.
Ama Bilguun
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the chives gave them a delicious savory flavor.
Saqib Sohail
[email protected]These rolls were a bit dry for my taste, but the flavor was good.
Hope Ugoala
[email protected]I love how easy these rolls are to make! They're perfect for a quick and easy snack or side dish.
Sardar anayet Sardar anayet
[email protected]The rolls were easy to make and they turned out great! The chives added a nice pop of flavor.
Fareeda Kara
[email protected]I made these rolls for a party and they were a big hit! Everyone loved the unique flavor of the potato and chives.
Riaz Gul
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Noot Loot
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the chives added a nice savory flavor. I will definitely be making these again.
Murkho Sudirvai
[email protected]These rolls were delicious! The potato and chives gave them a unique flavor that I really enjoyed.
Asif Gull Asif Bahader
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and they held up well in the heat. The chives gave them a nice pop of flavor.
YOUTUBE ZAKI0
[email protected]These potato chive rolls were a hit at my last potluck! They were so soft and fluffy, and the chives added a delicious savory flavor. I will definitely be making these again.