POTATO-CHIVE PANCAKE
Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.
- In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.
Nutrition Facts : Calories 183 g, Fat 11 g, Fiber 1 g, Protein 2 g
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Minilik Afework
[email protected]I've never made potato pancakes before, but these were so easy to follow. I'll definitely be making them again.
Anass Ahammad. K
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Jose rogelio Calderon vazquez
[email protected]I'm allergic to chives, so I used parsley instead. They turned out great!
Madhu Shrestha
[email protected]These pancakes were a bit too greasy for me. I think I'll use less oil next time.
PRINCE RENE
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy. I'm not sure what I did wrong.
Nsamba Daniel
[email protected]These pancakes are a little bland for my taste. I think I'll add some garlic and onion next time.
Teresa Bowles
[email protected]I'm not a pancake person, but these were really good! The chive flavor was a nice touch.
Schantelle Achieng
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I also like to add some diced bacon or sausage.
Kabeer ashfaq
[email protected]I've never made potato pancakes before, but these were so easy to follow. I'll definitely be making them again.
Rana Aha
[email protected]I made these pancakes for breakfast and they were the perfect start to my day.
Michael Chuks
[email protected]These pancakes are a little time-consuming to make, but they're definitely worth the effort.
Mustafa recka
[email protected]I'm not a big fan of chives, so I used green onions instead. They turned out great!
james dot
[email protected]I added some diced ham and cheese to my pancakes and they were delicious! You can really get creative with the add-ins.
Paisanos Escabarb
[email protected]These pancakes are the perfect way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Tanim khan
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. Everyone loves them!
BHIM Rai
[email protected]This is my new favorite pancake recipe! So easy to make and they taste amazing.
Sheikh Waqar
[email protected]These potato chive pancakes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect balance of potato and chive flavors.