POTATO CHIVE BREAD
Number Of Ingredients 8
Steps:
- Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 29g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Try ThisInstead of fresh chives, use 1 tablespoon freeze-dried chives in the 1-pound loaf or 2 tablespoons in the 1 ½ -pound loaf. For a flavor twist, try ¾ teaspoon dried tarragon leaves in the 1-pound loaf and 1 teaspoon in the 1 1/2 -pound loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ssegawa Tom (Tominho)
[email protected]This bread is a must-try! It's easy to make and it's so flavorful.
Roshan Mahara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's so delicious.
Pakistan Karachi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor.
Im Im
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Talal Abbasi
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginners.
Tufazzol Hosen
[email protected]I'm not a big fan of potato bread, but this recipe changed my mind. It's so light and fluffy, and the chives add a nice flavor.
TG Shohan
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Suleman Safi
[email protected]I love the combination of potato and chives in this bread. It's a great way to use up leftover potatoes.
Brian Hargreaves
[email protected]This is the best potato chive bread I've ever had! It's so moist and flavorful. I can't wait to make it again.
mobeen sam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is so light and fluffy, and the potato and chives add a subtle but delicious flavor.
Sanula Ranyuga
[email protected]This bread is delicious! The potato and chives give it a unique flavor that I really enjoy. I'll definitely be making it again.
Mansoor Mehdi
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've even started experimenting with different types of potatoes and chives.
ntomzodwa ndima
[email protected]This potato chive bread is amazing! It's so soft and fluffy, with a perfect balance of potato and chive flavor. I've made it several times now and it's always a hit.