POTATO CHIPS
Categories Potato Side Fry Spring Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Peel potatoes and put in a bowl of cold water to cover. Pat 1 potato dry. Using a mandoline or other manual slices cut potato into paper-thin slices (about 1/16 inch thick) and let potato slices stand 5 minutes in another bowl of cold water to cover.
- Drain potato slices and spread without overlapping on a triple layer of paper towels. Blot slices completely dry with another triple layer of paper towels.
- In a 3-quart saucepan heat oil until a deep-fat thermometer registers 380°F. Working in batches of 8 to 10 slices, fry potatoes, turning once or twice, until golden, 1 1/2 to 2 minutes, making sure oil returns to 380°F before adding next batch. Transfer chips as fried with a large slotted spoon to paper towels to drain and sprinkle with salt. Continue to pat dry, cut, dry, and fry remaining potatoes in same manner. Potato chips may be made 2 days ahead and kept in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #lunch #snacks #potatoes #vegetables #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #3-steps-or-less
You'll also love
Angela Culp
[email protected]These potato chips are a great way to get your kids to eat their vegetables.
Lisa Elloway
[email protected]I love that these potato chips are made with whole wheat flour.
Anas Shalash
[email protected]These potato chips are the perfect snack for a party.
mst sumi
[email protected]I made these potato chips with a variety of herbs and spices and they were all delicious.
Roy Kmeid
[email protected]These potato chips are a great way to use up leftover mashed potatoes.
Nomii malik
[email protected]I made these potato chips with sweet potatoes and they were delicious!
Ivan Elias
[email protected]These potato chips are a great way to get your kids to eat their vegetables.
Premshankar Thakur
[email protected]I love that these potato chips are baked and not fried.
Prince Firoz
[email protected]These potato chips are the perfect side dish for any meal.
Dipesh Sharma
[email protected]I made these potato chips for my kids and they loved them.
Arafat Rahman2
[email protected]These potato chips are so addictive! I can't stop eating them.
Hammad Kamboh
[email protected]I made these potato chips with a variety of seasonings and they were all delicious.
Khadiza Airen
[email protected]These potato chips are a great way to use up leftover potatoes.
mr max
[email protected]I love that these potato chips are made with simple ingredients.
Tiffany Frerking
[email protected]These potato chips are the perfect snack for any occasion.
Malik sammer
[email protected]I made these potato chips for a party and they were a hit! Everyone loved them.
HOORIA ANJUM
[email protected]These potato chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.