POTATO CHIPS
Soaking the potato rounds briefly in water before frying prevents them from becoming oxidized and removes excess starch, guaranteeing perfectly crisp chips.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes Game Day Appetizers & Snacks
Time 20m
Yield Makes about 9 cups
Number Of Ingredients 3
Steps:
- Add 1 inch oil to a deep straight-sided skillet and heat over medium-high heat until a deep-fat thermometer reaches 360 degrees.
- Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. Immediately transfer to a large bowl of water and let soak 1 minute. Drain potatoes and thoroughly pat dry.
- Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and oil stops bubbling, about 2 minutes. Regulate heat to maintain oil temperature between 350 degrees and 365 degrees, and return oil to 360 degrees between batches. Transfer chips as fried to a paper-towel-lined plate to drain and immediately sprinkle with salt. Potato chips are best served the same day but can be stored in an airtight container at room temperature up to 3 days.
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Ranga Rereyy
rereyy@yahoo.comI highly recommend this potato chip recipe.
Felinaas r rec cd Ramos
ramos39@hotmail.comThese potato chips are the perfect snack for a party.
fastgt504
fastgt50433@aol.comThe flavor of these potato chips is amazing.
Sikandar Ali Sikandar Ali
a@gmail.comI love the crispy texture of these potato chips.
Fufaa Yaaddessaa
fyaaddessaa@hotmail.comThese potato chips are so addictive! I can't stop eating them.
Hassan Mohawich
mohawich97@hotmail.co.ukI've tried a lot of different potato chip recipes, and this one is by far the best.
Nazelene Amin
a.n@hotmail.comThese potato chips are a great way to get your kids to eat their vegetables.
Michael Jacobs
j_m74@hotmail.frI love the versatility of these potato chips. You can dress them up or down depending on the occasion.
Iestrr Guthrie
iestrr@yahoo.comThese potato chips are the perfect party food. They're always a crowd-pleaser.
Daniel Lacky
d_lacky@yahoo.comI love that these potato chips are baked, not fried. It makes them a healthier snack option.
Williw
williw47@aol.comThese potato chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and now I know what to do with them.
Glenn Stoker
s@hotmail.frI'm not usually a fan of potato chips, but these ones are amazing. They're so crispy and flavorful.
Sodeke Caleb
sodeke.caleb@aol.comThese potato chips are the perfect snack for any occasion. I love serving them at parties or just munching on them while I'm watching TV.
Azeem Ali
a@hotmail.frThe flavor of these chips is out of this world! The combination of salt, vinegar, and garlic is perfect.
Abubakar Kabiru
abubakar@gmail.comI love how easy these potato chips are to make. I was able to whip up a batch in no time.
Shahzar Khan
shahzar-k45@yahoo.comThese potato chips were a hit! They were crispy, flavorful, and addictive. I couldn't stop munching on them.