POTATO-CHIP TORTILLA

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Potato-Chip Tortilla image

Provided by Food Network Kitchen

Time 1h

Yield 6-8 servings

Number Of Ingredients 5

3 tablespoons extra-virgin olive oil
1 white onion, halved and thinly sliced
Kosher salt and freshly ground pepper
12 large eggs
1 8.5-ounce bag thick-cut potato chips (about 10 cups)

Steps:

  • Preheat the oven to 350. Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium heat. Add the onion, season with salt and pepper, and cook, stirring, until soft, about 8 minutes. Transfer to a bowl and wipe out the skillet.
  • Meanwhile, beat the eggs and 1 cup water in a large bowl. Season with salt and pepper. Lightly crush the potato chips into the egg mixture and let stand, stirring occasionally, until the chips are soft, about 10 minutes. Stir in the onion.
  • Heat the remaining 1 tablespoon olive oil in the skillet over medium heat, swirling to coat. Add the egg mixture and cook until it begins to set, about 5 minutes. Transfer the skillet to the oven and bake until the eggs are firm and the top is golden and slightly crisp, 30 to 35 minutes. Remove from the oven and let stand 5 minutes, then slide onto a plate. Cut into wedges and serve warm or at room temperature.

Mohammad Thooha
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I love this recipe! It's so easy and the results are always delicious. I've made it for parties and potlucks and it's always a hit.


Denic Pipo
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These were really easy to make and they're a great snack or appetizer. I'll definitely be making them again.


Alexya Martinez
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I had some leftover potato chips and I didn't know what to do with them. This recipe was the perfect solution! They turned out great.


Wild River
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These were a little too greasy for my taste. I think I'll try baking them next time.


daren mahmud
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This is a fun and different way to enjoy potato chips. I'll definitely be making these again.


ch adeel pub g mobile
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I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!


Marquice Stricklin
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These were easy to make and turned out great! I used a food processor to chop the potato chips and it worked perfectly.


Abdulrashid Abdulmumini
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I'm not a huge fan of potato chips, but these were surprisingly good. The tortilla chips add a nice crunch.


Sindhi Chokro
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5 stars! I added some chopped green onions and salsa. Yum!


Kamran
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These were a hit at my Memorial Day barbecue! Everyone loved them.


Davis Miti
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OMG so easy and delicious! Filling, too. My new favorite comfort food.