POTATO CHIP TILAPIA
A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,
Provided by Cachulain
Categories < 60 Mins
Time 50m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potato chips, parmesan cheese and garlic powder in a bowl.
- Scramble eggs.
- Rinse tilapia under tap water for a few seconds.
- Dust tilapia filets in flour (any flour will do).
- Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.
- Heavily dust filets in potato chip mix.
- Place filets in freezer for 5-10 minutes.
- Remove filets from freezer to preheated oven of 350 degrees F.
- Bake for 20 to 25 minutes, or until the coating is golden brown.
Nutrition Facts : Calories 300.9, Fat 4.5, SaturatedFat 1.8, Cholesterol 97.4, Sodium 116.1, Carbohydrate 51.6, Fiber 2.1, Sugar 0.4, Protein 12.3
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Niall Kelly
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Nasrin Sima
[email protected]I'm always looking for new ways to cook fish, and this recipe is a keeper. It's easy to make and the fish is always delicious.
zoma hichi
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Mercy Mendez
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The potato chip coating was so good that I forgot I was eating tilapia.
Fahim Sahariya Mahi
[email protected]I've made this recipe with different kinds of fish and it always turns out great. I've used tilapia, cod, and flounder.
Mr sahed
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy potato chip coating.
Shiloh Mcknight
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Heidi Tieppo
[email protected]This recipe is a great way to use up leftover potato chips. I always have a bag of chips that I never finish, so this is a great way to use them up before they go stale.
Emily Makumire
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato chip coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Muhammad Muahid
[email protected]This was my first time making tilapia and it was delicious! The potato chip coating was a great way to add flavor and crunch to the fish. I will definitely be making this again.
MD Repon Hasan
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the potato chip coating is so crispy. I love that I can use any kind of potato chips I want, so I can customize the flavor to my liking.
Windriya Rodrigo
[email protected]This potato chip tilapia recipe was a hit with my family! The fish was crispy and flavorful, and the potato chip coating added a delicious crunch. We'll definitely be making this again.