POTATO CHIP PIZZA
The first time I saw potatoes offered as a pizza topping, I thought that was one of the dumbest things I had ever seen. But then I tried it and realized that if done properly, they can be a fantastic pizza topping. The only problem is they're extremely hard to do properly since they need to cook through by the time our crust is done, which, long story short, led me to try potato chips, which worked out astonishingly well.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pizza
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.
- Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.
- For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.
- Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 37.1 g, Cholesterol 33.8 mg, Fat 32.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 791.5 mg, Sugar 3 g
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Rafyayen Ayenrafy
[email protected]I can't wait to try this recipe!
Tulisa Buckley
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Eugene Joseph
[email protected]This pizza is a fun and creative way to enjoy pizza night.
__BUNNY__ __OFFICAL__
[email protected]I love that this pizza is so customizable. You can use any kind of toppings you want.
Nimra Waseem
[email protected]This pizza is a great party food. It's easy to make and everyone loves it.
Hudu Umar
[email protected]I've made this pizza with different kinds of cheese and toppings and it's always delicious.
Robert Hart
[email protected]This pizza is a great way to use up leftover potato chips.
Austine Smith
[email protected]I'm not a big fan of potato chips, but I actually really enjoyed this pizza.
Tanny G
[email protected]This pizza is a fun and easy way to change up your pizza routine.
Murphy 123
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
a r i f
[email protected]This is the best potato chip pizza I've ever had. The crust is crispy and the toppings are flavorful.
Nigel Chisango
[email protected]I was skeptical about this recipe, but I'm glad I tried it. It's actually really good!
Deine Mudder
[email protected]This pizza is so delicious and unique. I love the combination of flavors and textures.
StarLuxd
[email protected]I've made this pizza several times and it's always a hit. I like to use different toppings each time.
morty m
[email protected]This is a great recipe for a quick and easy weeknight meal.
Riad Mohammed
[email protected]My kids loved this pizza! They thought it was so fun to eat.
DIANE C
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of potato chips I want.
Ananya Kavindi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor and texture of the potato chips.
Zoe Gardiner
[email protected]This potato chip pizza was a hit with my family! The chips added a nice crunch and flavor to the pizza. I will definitely be making this again.