POTATO CHIP PIE CRUST
Make and share this Potato Chip Pie Crust recipe from Food.com.
Provided by Food.com
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, sweetened condensed milk, egg, and butter in a bowl.
- Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
- Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
- Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
- Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
Nutrition Facts : Calories 360.7, Fat 23.4, SaturatedFat 5.1, Cholesterol 37.3, Sodium 296.5, Carbohydrate 34, Fiber 2.2, Sugar 8.8, Protein 5.7
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Esther Gatonye
[email protected]This pie crust is a bit too salty for my taste. I think I'll use less potato chips next time.
AH MINTU
[email protected]I've made this pie crust several times and it's always a hit. It's so easy to make and it always turns out perfect.
Unknown
[email protected]This pie crust is a great way to add a unique flavor and texture to your pies. I highly recommend it!
Ajay Vimal
[email protected]I love the way this pie crust complements the sweet and tangy filling of my favorite pies. It's the perfect combination of flavors and textures.
Dipak Yadav
[email protected]This pie crust is a great way to use up leftover potato chips. It's a delicious and creative way to reduce food waste.
Ghdd Wtyy
[email protected]I've made this pie crust several times and it's always a hit. It's so easy to make and it always turns out perfect.
Monster Ravang
[email protected]This pie crust is a great way to add a unique flavor and texture to your pies. I highly recommend it!
Jason Schrock
[email protected]I'm glad I tried this pie crust, but I don't think I'll be making it again. There are better recipes out there.
Kaki Khan
[email protected]Overall, I thought this pie crust was just okay. It wasn't bad, but it wasn't anything special either.
Shuhaib Hameed
[email protected]This pie crust is a bit too crumbly for my liking. I think I'll try a different recipe next time.
Thandeka kelly Phiri
[email protected]I had some trouble getting the pie crust to hold together. I think I might have used too much butter.
Sonja Simmonds
[email protected]This pie crust is a bit too salty for my taste. I think I'll use less potato chips next time.
Daniel Hargrove
[email protected]I'm not a huge fan of potato chips, but I was pleasantly surprised by how much I enjoyed this pie crust. It's definitely worth a try.
Irene Kaye
[email protected]This pie crust is a great way to use up leftover potato chips. It's a creative and delicious way to reduce food waste.
Manuddin Manuddin
[email protected]I love the way this pie crust complements the sweet and tangy filling of my favorite pies. It's the perfect combination of flavors and textures.
David Odittah
[email protected]This is the best pie crust I've ever made. It's so easy to work with and doesn't require any special ingredients.
James Giner
[email protected]I was skeptical at first, but this pie crust really is amazing. It's flaky and buttery, with a hint of saltiness from the potato chips. I'll definitely be using this recipe again.
Readable Faun1154
[email protected]This potato chip pie crust is a game-changer! It's so easy to make and adds a delicious crunch to any pie.