POTATO CHIP OMELET
Provided by Richard Blais
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375°F. In a large bowl, whisk the eggs, cream, white pepper, parsley, and chives together until combined. Fold in the potato chips until they are completely covered in the egg mixture, but try not to crush the chips too much. Let stand for 10 minutes, until the chips soften slightly.
- 2. Heat the butter in an ovenproof 12-inch nonstick skillet over medium-high heat, swirling the pan to coat the bottom completely, until very hot. Carefully pour in the egg mixture and spread it evenly in the pan, then immediately reduce the heat to low. Cook until the eggs are set and the bottom is light golden, about 15 minutes. If the bottom is golden but the eggs are still runny on the top, transfer the skillet to the preheated oven and bake until the eggs are completely set, 3 to 4 minutes.
- 3. To serve, invert a large flat plate over the pan and flip the pan and the plate to invert the omelet onto the plate. Let stand for at least 5 minutes before cutting into wedges and serving.
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Sujal Poon
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
MD Eiasin
[email protected]I wasn't sure how this would turn out, but it was surprisingly delicious.
Ruby Fenwick
[email protected]My new favorite way to eat potato chips.
Elijah Batts
[email protected]Kids approved!
bridget smith
[email protected]5/5 will make again!
Danish Sheikh
[email protected]The cheesy, crispy potato chip omelet was quick and easy to make.
SajidAyoub Kandhro
[email protected]This omelet is a great way to use up leftover potato chips.
MD surjamal islam
[email protected]I was surprised at how well the potato chips worked in this omelet. They added a great crunch and flavor.
GLORIA WADIKO
[email protected]This is a delicious and creative way to make an omelet. I will definitely be making it again.
TM SASUKE LOPEZ
[email protected]My kids loved this potato chip omelet! It was a great way to get them to eat their vegetables.
Harrum Mehmood
[email protected]This omelet was a fun and easy breakfast to make. I loved the crispy potato chips inside, and the cheese melted perfectly.