POTATO CHIP CORNED BEEF CASSEROLE
Make and share this Potato Chip Corned Beef Casserole recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.
Nutrition Facts : Calories 1098.4, Fat 50, SaturatedFat 17.8, Cholesterol 68.2, Sodium 1722.4, Carbohydrate 126, Fiber 6.2, Sugar 6.5, Protein 36.9
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Kumar Gomani
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Md Alim sorkar
[email protected]Will definitely make again.
kamrulislam slam
[email protected]Delicious!
Sunai Mia
[email protected]This was a fun and different way to serve corned beef. My family loved it!
Kgomotso Madumo
[email protected]The potato chips got soggy in the casserole. I think I'll try using crushed tortilla chips next time.
Saeed Ahammad
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Rabin Mayalu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Adebola Adeyeri
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty.
Thomas Billiat chilongo
[email protected]So easy to make and so flavorful! I used extra cheese and it was gooey and delicious.
Lordlin Siaw
[email protected]This casserole was a hit with my family! The combination of potato chips, corned beef, and cheese was delicious. I'll definitely be making this again.