POTATO CHIP COOKIES
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and blend with a mixer set on low speed or with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 12 to 14 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 2/3 cup chopped pecans 1 cup crushed potato chips 1 cup sugar 1 teaspoon baking powder 2 1/2 cups all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #drop-cookies #desserts #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #grains #dietary #gifts #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love
Raymon Eniola
[email protected]These cookies are so cute and delicious! I love the way the glaze makes them look like little snow-capped trees.
Azad Azadmeena
[email protected]I love the unique combination of sweet and savory in these cookies.
Atiar Rahman
[email protected]These cookies are perfect for a party or a gift basket. They're easy to make and they taste delicious.
Sani Deborah
[email protected]These were really good! I'm not a huge fan of rosemary, but it wasn't overpowering at all. The glaze is a little too sweet for my taste, but that's an easy fix.
Eniish wiil somaliyed
[email protected]These cookies are so easy to make and they're always a hit. I love the way the sweet glaze contrasts with the savory rosemary and salt.
Md Aliakbur
[email protected]I'm always looking for new and interesting cookies to make for my family and friends. These definitely fit the bill. They're unique and delicious!
MD Alif Babu
[email protected]I was looking for a fun and easy recipe to make with my kids. These cookies were perfect! They were really simple to make and my kids loved helping to mix the ingredients and cut out the cookies.
Zakria khan Zakria
[email protected]These are my new favorite cookies to bring to holiday parties. They're always a hit!
Zainab Sulaiman
[email protected]Followed the recipe exactly and the cookies came out perfect. The rosemary and salt give them a really unique and delicious savory-salty-slightly sweet taste.
Levis Mase
[email protected]Hands down, these were the best cookies I've ever made. And the best part is that they only use a few basic ingredients that I always have on hand.
Rohini Mangalika
[email protected]I love the idea of using mashed sweet cream as the base for a savory biscuit-like short bread biscuit, but these cookies were just too sweet for my taste. I think it's all the powdered sugar in the glaze. Next time I'll try halving the amount of powd
Evanson Wakuthii
[email protected]These are so cute! I made them for a baby shower I was having and they were a big hit. The glaze is a little too sweet for my taste, but that's an easy fix.
Rev Kenny Vvhetstone
[email protected]I was looking for something unique to make for my next party and decided to try these. They were a hit! I think everyone at the party will love them.
Laura Sofía
[email protected]I'm not a huge fan of cookies, but these were really good! The rosemary and salt add a nice touch of savory that makes them perfect for a party or a gift basket.
Milan Lumbhani
[email protected]Potato cookies? I was skeptical at first, but these turned out really well. The combination of the sweet glaze and the savory rosemary and salt is really interesting and delicious.
Aftab Otho
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the unique combination of sweet and savory. Thanks for sharing this recipe, it's definitely a new favorite!