POTATO CHIP-CHOCOLATE TOFFEE
Provided by Food Network Kitchen
Time 50m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil and butter the foil. Set 1 cup potato chips aside; break the remaining 4 cups chips in half if they're large.
- Combine the butter, sugar, vanilla and vinegar in a saucepan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer registers 320 degrees F, about 10 minutes. Remove from the heat and stir in the 4 cups chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved 1 cup chips on top of the toffee and let cool.
- Put about three-quarters of the chocolate in a microwave-safe glass bowl and microwave 30 seconds. Stir, then continue to microwave in 30-second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
- Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.
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Hamza Hamzaali
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Lil' Cory
[email protected]I've made this toffee several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Justin Bones
[email protected]This toffee is perfect for parties and potlucks. It's easy to make and it's always a hit.
Krishna Mahat
[email protected]I'm not a big fan of toffee, but I loved this recipe! The potato chips add a nice crunch and the chocolate is rich and decadent.
Pricyl Yema
[email protected]This toffee is a great way to use up leftover potato chips. It's also a great way to satisfy your sweet tooth.
Ch Shehryar
[email protected]I'm always looking for new and interesting toffee recipes. This one definitely fits the bill! The potato chips add a unique and delicious flavor.
Seth Placeholder
[email protected]This toffee is the perfect treat for any occasion. It's sweet, salty, and crunchy. What more could you ask for?
space bun
[email protected]This toffee is so easy to make and it's always a crowd-pleaser. I love that I can use different types of potato chips to create different flavor combinations.
Mahesh Lamichhane
[email protected]I'm not a big fan of potato chips, but I loved this toffee! The chocolate and toffee flavors really shine through.
Suzanne Zacharia
[email protected]This toffee is a great gift for friends and family. It's always a hit.
Qadeer Mailk
[email protected]I love the combination of chocolate and potato chips. This toffee is the perfect balance of sweet and salty.
MG AMDADUR RAHAMAN
[email protected]This was my first time making toffee and it turned out great! Thanks for the easy-to-follow recipe.
Apekshya Gharti
[email protected]This toffee is so addictive! I can't stop eating it.
Sumel Ahmed
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potato chips.
Md Dinislam
[email protected]This is the best toffee I've ever had! It's so easy to make and it's always a crowd-pleaser.
Ologunja Boluwaji
[email protected]I made this for a bake sale and it sold out in minutes! Everyone loved it.
Hamzarana Hamzarana
[email protected]Followed the recipe exactly and it came out perfect! The potato chips added a nice crunch.
Mhloli Masekwana
[email protected]I used dark chocolate chips instead of semi-sweet and it turned out great! The toffee was rich and decadent.
Tarik Aziz
[email protected]This toffee was a hit at my party! Everyone loved the combination of sweet and salty. I'll definitely be making it again.