POTATO CHIP CHOCOLATE DRIZZLED COOKIES
I made these last night and thought they were very good! I actually just used one cookie sheet and baked 12 cookies with this recipe.
Provided by Eudocia Romulus
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- 2. Stir flour, potato chips and salt in medium bowl. Cream the butter and both sugars on medium speed until light and fluffy.
- 3. n a medium bowl, stir together the flour, potato chips, and salt.
- 4. Mix in the egg yolk and vanilla until incorporated. With the mixer on low, add the dry ingredients in 3 additions, beating until combined.
- 5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Refrigerate 20 minutes.
- 6. Flatten the balls to about 1/4-inch thickness using your fingertips. Bake the cookies, one sheet at a time, until the edges are just set about, 11 to 13 minutes. Transfer the baking sheet to a wire rack and allow the cookies to cool completely on the baking sheet.
- 7. Melt chocolate in microwave or double boiler. Drizzle over cooled cookies. Sprinkle with coarse salt, if desired. Let chocolate set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dil Shad
s.d49@gmail.comThese cookies are so unique and delicious.
Sataj Khan
k69@hotmail.frI love the idea of using potato chips in cookies.
LIAQAT ALI KHAN BUNER
b-l47@gmail.comThese cookies are the perfect combination of sweet and salty.
HERMIE ROSE UMBAO
h-u@hotmail.frThis recipe is a must-try!
Eyoel Asefa
asefa-eyoel43@aol.comI can't wait to try these cookies!
Noah Weldon
weldon-n38@hotmail.comThese cookies look amazing!
Sarkar King
k_sarkar@yahoo.comI'm definitely going to try this recipe!
Faisal Fiaz
f_f@aol.comYum!
Shamim Nakku
s.nakku44@aol.comThese cookies were easy to make and they turned out great! I love the way the potato chips add a little crunch.
Talia Katbieh
t_katbieh@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were still tasty, but they were a little dry.
Osagie Progress
osagiep68@yahoo.comThese cookies were a lot of work, but they were worth it. They were so good! I will definitely be making them again for special occasions.
Montell Myrie
mm@hotmail.comI was skeptical about this recipe, but I'm glad I tried it. The cookies were delicious! I will definitely be making them again.
Rival Jupiter
jupiter_r@gmail.comThese cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sithembiso Ndlovu
s.n@gmail.comI'm not a big fan of potato chips, but these cookies were surprisingly good. The chocolate drizzle really helped to balance out the salty flavor of the chips.
Krishana Mahara
mahara.k@gmail.comThese cookies were so easy to make and they turned out so well! I love the combination of potato chips and chocolate.
Marquez Davis
m-davis100@gmail.comI followed the recipe exactly and the cookies came out great. They were crispy on the outside and chewy on the inside. The potato chips added a nice crunch and the chocolate drizzle was the perfect finishing touch.
Esther Macharia
macharia.esther@gmail.comThese cookies were a hit! They were easy to make and turned out perfectly. The combination of potato chips and chocolate was delicious and unique.