POTATO CHIP CHOCOLATE DRIZZLED COOKIES
I made these last night and thought they were very good! I actually just used one cookie sheet and baked 12 cookies with this recipe.
Provided by Eudocia Romulus
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- 2. Stir flour, potato chips and salt in medium bowl. Cream the butter and both sugars on medium speed until light and fluffy.
- 3. n a medium bowl, stir together the flour, potato chips, and salt.
- 4. Mix in the egg yolk and vanilla until incorporated. With the mixer on low, add the dry ingredients in 3 additions, beating until combined.
- 5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Refrigerate 20 minutes.
- 6. Flatten the balls to about 1/4-inch thickness using your fingertips. Bake the cookies, one sheet at a time, until the edges are just set about, 11 to 13 minutes. Transfer the baking sheet to a wire rack and allow the cookies to cool completely on the baking sheet.
- 7. Melt chocolate in microwave or double boiler. Drizzle over cooled cookies. Sprinkle with coarse salt, if desired. Let chocolate set.
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Dil Shad
[email protected]These cookies are so unique and delicious.
Sataj Khan
[email protected]I love the idea of using potato chips in cookies.
LIAQAT ALI KHAN BUNER
[email protected]These cookies are the perfect combination of sweet and salty.
HERMIE ROSE UMBAO
[email protected]This recipe is a must-try!
Eyoel Asefa
[email protected]I can't wait to try these cookies!
Noah Weldon
[email protected]These cookies look amazing!
Sarkar King
[email protected]I'm definitely going to try this recipe!
Faisal Fiaz
[email protected]Yum!
Shamim Nakku
[email protected]These cookies were easy to make and they turned out great! I love the way the potato chips add a little crunch.
Talia Katbieh
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were still tasty, but they were a little dry.
Osagie Progress
[email protected]These cookies were a lot of work, but they were worth it. They were so good! I will definitely be making them again for special occasions.
Montell Myrie
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cookies were delicious! I will definitely be making them again.
Rival Jupiter
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sithembiso Ndlovu
[email protected]I'm not a big fan of potato chips, but these cookies were surprisingly good. The chocolate drizzle really helped to balance out the salty flavor of the chips.
Krishana Mahara
[email protected]These cookies were so easy to make and they turned out so well! I love the combination of potato chips and chocolate.
Marquez Davis
[email protected]I followed the recipe exactly and the cookies came out great. They were crispy on the outside and chewy on the inside. The potato chips added a nice crunch and the chocolate drizzle was the perfect finishing touch.
Esther Macharia
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The combination of potato chips and chocolate was delicious and unique.