Make and share this Potato Chip Chocolate Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the top and bottom thirds of the oven; preheat oven to 350°.
- In a bowl, whisk the flour, baking soda, and nutmeg until combined; set aside.
- Put margarine in a big bowl; beat with an electric mixer on medium speed until softened.
- Add in both sugars; continue beating until combined but grainy, with no bits of margarine visible, about 2 minutes.
- Beat in the egg, then the egg white and vanilla.
- Turn off the beaters; add in the flour mixture, and beat at low speed until a sticky and thick but nonetheless soft batter forms, about 20 seconds.
- Remove the beaters and stir in the crushed potato chips and chocolate chips with a wooden spoon, just until evenly distributed.
- Drop by rounded tablespoonfuls onto 2 large ungreased nonstick baking sheets, spacing 2 inches apart.
- Bake for 8 minutes, then reverse the baking sheets front to back and top to bottom.
- Continue baking for about 7 more minutes, or until the cookies are browned and somewhat firm to touch.
- Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.
Nutrition Facts : Calories 129.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 3.4, Sodium 66.8, Carbohydrate 16.9, Fiber 0.8, Sugar 11.8, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
islamicpro
[email protected]I'm not a fan of potato chips in cookies.
Jane Kigondu
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Jilhajj Mia
[email protected]I found these cookies to be a bit dry.
Jagir Doliya
[email protected]These cookies are a bit too sweet for my taste.
ModerateScroll
[email protected]I added some chopped walnuts to these cookies and they were delicious!
Aleeha Waseem
[email protected]These cookies are a great way to use up leftover potato chips.
wadzanai makanda
[email protected]I used crushed potato chips instead of whole potato chips and they turned out great!
Samson Wilson
[email protected]These cookies are so easy to make! I had them in the oven in no time.
Anang Chaudhary
[email protected]I love the crunch of the potato chips in these cookies.
Kundan kumar
[email protected]These cookies are the perfect balance of sweet and salty.
Ranag
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try! They're so delicious.
Jacob Gamow
[email protected]These cookies were a hit at my party! Everyone loved them.
Joyce Edward
[email protected]I've never had potato chip cookies before, but these were amazing! I'll definitely be making them again.
kira mahosky
[email protected]These cookies are the perfect combination of sweet and salty! The potato chips add a nice crunch and the chocolate chips are gooey and delicious.