POTATO CHIP CHICKEN (GLUTEN FREE)
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
Provided by GlutenFreeGirl
Categories Chicken Breast
Time 30m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
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Makenzie Pineda
[email protected]I'm not sure what went wrong, but my chicken came out dry and overcooked.
N. D.
[email protected]This recipe is a keeper! I'll be making it again and again.
Karugaba Ephraim #Numark Wayne
[email protected]I would give this recipe 10 stars if I could! It was so easy to make and the chicken was absolutely delicious.
Angelo Andrews
[email protected]This recipe was a hit at my party! Everyone loved the crispy potato chip coating on the chicken.
Kason Rentz
[email protected]Not my favorite
Gomolemo Prudence
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular chicken recipes.
Oupa Joseph
[email protected]I was skeptical about this recipe, but it turned out great! The chicken was crispy and flavorful, and the potato chips added a nice crunch. I will definitely be making this again.
Alfred Parnell
[email protected]I've never had potato chip chicken before, but I'm glad I tried this recipe. It was delicious! The chicken was juicy and flavorful, and the potato chips added a nice crunch.
Fatiha Fati
[email protected]This was a fun and easy recipe to make. My kids loved it!
Lavolia
[email protected]I'm not a big fan of potato chips, but this recipe was still really good. The chicken was moist and flavorful, and the breading was crispy. I would definitely make this again.
Gomolemo Vincent Seapei
[email protected]This recipe was amazing! I used a mixture of regular and sweet potato chips, and it was the perfect combination of crispy and sweet. The chicken was also cooked perfectly.
Nejc Bencic
[email protected]Meh
Shamar Lyons
[email protected]This recipe was a bit too salty for my taste. I think I'll try using fewer potato chips next time.
Demi Ward
[email protected]Not bad!
Myrakel Mason
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the potato chips add a nice crunch. I also like that this recipe is so easy to make.
Akarome Richard
[email protected]Easy and yummy! My family loved it!
Miznur Rahman
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the potato chips added a nice crunch. I will definitely be making this again.