POTATO CHIP BREADSTICKS
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #beginner-cook
You'll also love
sandeep gautam
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less potato chips next time.
Fakhar Jahan
[email protected]I would definitely make these breadsticks again. They were a great appetizer for a party.
Ruben Lopez
[email protected]These breadsticks were a fun and easy snack to make. My kids loved them.
obehi Glory
[email protected]I've made these breadsticks several times and they're always a hit. They're so easy to make and they're always delicious.
Eman Hossen
[email protected]These breadsticks were amazing! I used a garlic and herb flavored potato chip and they were so flavorful.
Nickalah Gentle
[email protected]I thought these breadsticks were just okay. They weren't bad, but they weren't anything special either.
Azizur Rahman
[email protected]These breadsticks were a bit too greasy for my taste.
muhammad zasx
[email protected]I made these breadsticks for a potluck and they were a huge success. Everyone raved about them.
Mesume Tahirova
[email protected]These breadsticks were delicious! The potato chips added a nice crunch and flavor.
Hasa Gl
[email protected]I've never made breadsticks before, but these were surprisingly easy. I used a store-bought pizza dough and they turned out great.
Aashish Electronics
[email protected]These potato chip breadsticks were a hit at my party! They were so easy to make and everyone loved them.