POTATO CHIP BREADSTICKS
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Provided by kzbhansen
Categories Breads
Time 30m
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
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TM SAFI
[email protected]I've tried a lot of breadstick recipes, but this one is by far the best. The potato chips make them extra special.
Makenzie Pineda
[email protected]These breadsticks are a bit time-consuming to make, but they're worth the effort. They're so delicious!
R'world Gallery
[email protected]I'm not a huge fan of potato chips, but I loved these breadsticks. The potato chips add a nice crunch and flavor.
Kippa Nuppa
[email protected]These breadsticks are a great way to use up leftover potato chips.
Coquito Sanchez
[email protected]I love the way these breadsticks look. They're so rustic and charming.
Saidurrohman
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they're always a hit.
Barbara Parson
[email protected]I was a little skeptical about these breadsticks at first, but I'm so glad I tried them! They're crispy, cheesy, and addictive.
Fatehullah Barakzai
[email protected]These breadsticks are so easy to make and they taste amazing! I love the combination of the potato chips and the bread.
Assassin Gaming
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Easr Barwary
[email protected]These potato chip breadsticks were a hit at my last party! They're so easy to make and everyone loved them.