POTATO CHIP BACON BROWNIES

Potato Chip Bacon Brownies image

Provided by Trisha Yearwood

Categories dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 12

Previous Next

Ingredients

Nonstick cooking spray, for the parchment
8 slices bacon
2 sticks (1 cup) unsalted butter
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/4 cups all-purpose flour
1 1/2 cups semisweet chocolate chips
2 1/2 cups lightly crushed potato chips with ridges

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment, leaving a 3-inch overhang on all sides. Spray the parchment with cooking spray.
Put the bacon in a cold, medium skillet, then turn the heat to medium high and cook, stirring often, until very crispy, about 10 minutes. Drain on paper towels and crumble. Reserve the fat in the skillet.
Melt the butter in the skillet with the bacon fat over medium heat. Add the sugar and stir until starting to dissolve, about 1 minute.
Beat together the cocoa powder, vanilla, baking powder, salt and eggs in a large bowl until smooth, then beat in the butter mixture. Add the flour and stir until just incorporated. Stir in the chocolate chips, half of the bacon and 1 cup of the potato chips. Scoop into the prepared baking pan and smooth with an offset spatula. Sprinkle with the remaining bacon and chips, pressing them lightly onto the surface of the batter.
Bake until a toothpick inserted in the center of the brownies comes out with a few crumbs adhering, 25 to 30 minutes. Cool in the pan, then transfer to a cutting board and cut into 16 squares.

Comment
Leave a comment

Alan Farrar

[email protected]

I'm definitely going to be making these brownies again. They're a hit with my family and friends.

max dom

[email protected]

These brownies are the perfect party food. They're easy to make, and everyone loves them.

jason cruz

[email protected]

I'm not a big fan of sweets, but I couldn't resist these brownies. They're the perfect balance of sweet and savory.

Jasmine Slaymaker

[email protected]

These brownies are a bit of a guilty pleasure, but they're so worth it. The combination of chocolate, bacon, and potato chips is irresistible.

Muneeb r Rahman

[email protected]

I was intrigued by the idea of potato chip and bacon brownies, and I'm so glad I tried them. They were everything I hoped for and more.

Bramwel Ian

[email protected]

I'm always looking for new and interesting brownie recipes, and this one definitely fits the bill. The brownies were delicious, and the bacon and potato chips added a nice touch.

Md nadim Bro

[email protected]

These brownies are a great way to use up leftover potato chips and bacon. They're also a fun and unique treat to serve at parties.

Zakkary Lowe

[email protected]

The brownies were good, but I didn't think the potato chips added anything. I think I'll leave them out next time.

Ashley Cline

[email protected]

I found the brownies to be a bit dry. I think I might add some extra butter or oil next time.

deak krisztian

[email protected]

These brownies were a bit too sweet for my taste, but my husband loved them.

Josh Knisley

[email protected]

I'm not a huge fan of bacon, but I thought I'd give these brownies a try. I'm glad I did! The bacon flavor was subtle, and it really complemented the chocolate.

Patricia Casey

[email protected]

These brownies are amazing! I love the combination of sweet and salty.

Luci King

[email protected]

I was looking for a new brownie recipe to try, and I'm so glad I found this one. The brownies were rich and chocolatey, with just the right amount of saltiness from the bacon and potato chips.