POTATO CHILI
This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.
Provided by LARavenscroft
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef with oil, onion and jalapeno.
- Add potatoes to pan with tomatoes, water and spices.
- Simmer covered, about 25-30 minutes, or until potatoes are tender.
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Shabreen Jamil
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
Anamika Ahamed
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid next time.
Lamaj Snikpmot
[email protected]I love the addition of the corn and black beans in this chili. It gives it a nice sweetness and texture.
Tayyab Ahmed
[email protected]This chili is a great way to warm up on a cold day. It's also a great recipe for a party or potluck.
Anilkumar Cn
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Zinathi Sthandiwe
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great recipe for a busy weeknight.
Nayan Akarson
[email protected]This chili is a great way to use up leftover potatoes. It's also a very affordable meal.
Doris Florence
[email protected]I love this chili! It's so easy to make and always turns out delicious. I like to add a few extra vegetables, like carrots and celery.
Buhle Yvonne
[email protected]This chili was a huge disappointment. It was bland and flavorless. I would not recommend this recipe.
Bhis Bee
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
John Ajiboye
[email protected]This chili was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
mimi thomas
[email protected]I've made this chili several times now and it's always a winner. It's hearty, flavorful, and easy to make. I highly recommend it!
Dawie Badenhorst
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
LJ Hill
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans.
Nizkuo China_
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and had just the right amount of spice.
Tamara Washington
[email protected]This potato chili was a hit with my family! The flavors were well-balanced and the potatoes added a nice heartiness to the dish. I will definitely be making this again.