POTATO & CHICKPEA CURRY WITH RICE (DUTCH OVEN)
For the full Indian curry experience, serve this dish with warmed naan ( we use Recipe #258001), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish is cooking. Found in Vegetarian Times.
Provided by Enjolinfam
Categories Curries
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Generously spray inside of 5 1/2 or 6-quart Dutch oven with cooking spray.
- Stir together rice and 2 1/4 cups broth in pot. Top with potatoes, season with salt and pepper, then add chickpeas.
- Combine tomatoes, onion, garlic, curry powder, and remaining 3/4 cup broth in bowl. Season with salt and pepper. Spread tomato mixture over chickpeas, then top with spinach.
- Cover pot, and bake 53 minutes, or about 3 minutes after aroma wafts from oven.
Nutrition Facts : Calories 614.2, Fat 3, SaturatedFat 0.4, Sodium 835.6, Carbohydrate 130.9, Fiber 15.5, Sugar 7.5, Protein 17.6
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Joshua Mulinya
[email protected]I made this curry for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender potatoes and chickpeas. I will definitely be making this again.
Afridy Hossion
[email protected]This curry was a bit spicy for my taste, but I still enjoyed it. The potatoes and chickpeas were cooked well and the sauce was flavorful. I would recommend using less chili pepper next time.
Balochi Song
[email protected]I love the vibrant colors in this dish. The potatoes and chickpeas are cooked to perfection and the sauce is creamy and flavorful. I especially appreciate the use of coconut milk, which adds a nice touch of sweetness. Overall, this is a delicious and
Surya Subedi
[email protected]This curry was easy to make and packed with flavor. I used a Dutch oven, which made it even easier. The potatoes and chickpeas were cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my guests.
Immanho jr
[email protected]I'm a big fan of curries, and this one did not disappoint. The flavors were amazing and the potatoes and chickpeas were cooked perfectly. I especially liked the addition of coconut milk, which gave the curry a nice creamy texture. I would definitely
Antonia Wilfred
[email protected]Overall, this is a good recipe for a simple and flavorful curry. The potatoes and chickpeas are cooked perfectly and the sauce is creamy and delicious. I would recommend this recipe to anyone looking for a quick and easy meal.
Samson Osigbemeh
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices to the sauce. The potatoes and chickpeas were cooked well, but I found the rice to be a bit dry.
Sajid Abdullah
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish. The potatoes and chickpeas are cooked perfectly and the sauce is creamy and delicious. I would highly recommend this recipe to anyone l
Brian Buelow
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The curry is flavorful and the rice is cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy meal.
yaniris arias
[email protected]I made this curry for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender potatoes and chickpeas. I will definitely be making this again.
Kendra Jolly
[email protected]This curry was a bit spicy for my taste, but I still enjoyed it. The potatoes and chickpeas were cooked well and the sauce was flavorful. I would recommend using less chili pepper next time.
Wajeed Rehman
[email protected]I love the vibrant colors in this dish. The potatoes and chickpeas are cooked to perfection and the sauce is creamy and flavorful. I especially appreciate the use of coconut milk, which adds a nice touch of sweetness. Overall, this is a delicious and
Oslie Katumba
[email protected]This curry was easy to make and packed with flavor. I used a Dutch oven, which made it even easier. The potatoes and chickpeas were cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my guests.
Lee Bearss
[email protected]I'm not a big fan of chickpeas, but this curry changed my mind. The chickpeas were so tender and flavorful. I loved the combination of spices and the creamy coconut milk. Served over rice, this was a delicious and satisfying meal.
Sahil Prince
[email protected]This potato chickpea curry was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.