POTATO, CHICKPEA AND SWISS CHARD STEW
Steps:
- Preheat olive oil in a large Dutch oven. Add onion and cook until translucent, about 5 minutes, stirring frequently. Add garlic and cook another minute. Add tomatoes and stir occasionally until tomatoes break down and start to sweeten, about 5 minutes. Add cumin and potatoes and cook 2 to 3 minutes longer. Add stock, chickpeas, garlic salt, pepper, cilantro and salt. Stir and cover to bring to a simmer. Add chard and cover, lowering heat to maintain simmer. Stir every couple of minutes until chard wilts and incorporates into stew. Continue to simmer until potatoes and chard are tender, about 15 minutes. Stir in lime juice. Taste and add additional salt and pepper if needed. Serve over steamed rice for a hearty one-dish meal.
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Jason Cox
[email protected]Meh.
B kells kumwex
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Ameen Olabamiji
[email protected]This stew is a bit too watery. I would reduce the amount of broth next time.
Mawanda
[email protected]I found the chickpeas to be a bit too hard. I would soak them overnight next time.
Muzammil hassan
[email protected]This stew is a bit too bland for my taste. I would add more spices next time.
ruby wooliver
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Tesss John
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the potatoes and chickpeas, and they didn't even notice the Swiss chard.
Ossama Almulla
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a home-cooked meal without having to spend all day in the kitchen.
Kaleem Khan
[email protected]This stew is a great source of protein and fiber. It's a perfect meal for vegetarians and vegans.
Ahsan Sheikh
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Md Toimur Rahman
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Ihuoma Chinaka
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this stew. The chard added a nice depth of flavor to the dish.
jasmine long
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover potatoes and Swiss chard, and this was the perfect way to use them up.
Caryn Gaffney
[email protected]I made this stew for my family last night and they all loved it! Even my picky kids ate it up. The recipe was easy to follow and the stew was ready in no time.
Monika Kizur
[email protected]This stew was absolutely delicious! The combination of potatoes, chickpeas, and Swiss chard was perfect, and the broth was flavorful and hearty. I will definitely be making this again.