POTATO CHICKEN DELIGHT
French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Angelina Bethel
[email protected]This dish is a great party food. It is easy to make and it is always a crowd-pleaser.
Ghulam rasool Pitafi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and they didn't even notice the vegetables in the sauce.
Awii Murphy
[email protected]This dish is a great comfort food. It is perfect for a cold winter night. I will definitely be making it again.
Saleh Ahmed
[email protected]I made this dish for my family and they all loved it. They said it was the best chicken dish they have ever had. I will definitely be making it again for my next family dinner.
Munawalu Kasagga
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it in this dish. It turned out great and I will definitely be making it again.
Fida Fida
[email protected]This dish was very easy to make and the ingredients were easy to find. I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also very easy to cook and they turned out crispy and delicious. The sauce was flavorful and
Qadeer Atta
[email protected]I made this dish for my friends and they all loved it. They said it was the best chicken dish they have ever had. I will definitely be making it again for my next party.
Sameer Afridi
[email protected]This dish was a little bit too spicy for me, but my husband loved it. He said it was the best chicken dish he has ever had. I will definitely be making it again, but I will use less chili powder next time.
Babul akon
[email protected]I made this dish with a few changes. I used chicken thighs instead of chicken breasts and I also added some vegetables to the sauce. The dish turned out great and I will definitely be making it again.
Peeral Laghari
[email protected]This dish was very easy to make and the ingredients were easy to find. I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also very easy to cook and they turned out crispy and delicious. The sauce was flavorful and
Money man Monkey king
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Sorif Hossen
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.