POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
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Twesigye Davis
[email protected]I love this soup! It's so creamy and cheesy, and it's always a hit with my family and friends.
abdisalan xasan
[email protected]This soup is the perfect comfort food for a cold winter day.
Nayim Islam
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Bijes Islam
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still really good.
Terry Morgan
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add a little bit of chopped bacon to it for extra flavor.
Nova Zeer
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
JANA
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Zane Beazer
[email protected]I'm not a huge fan of Velveeta, but this soup was still really good. The potatoes and cheese were cooked perfectly, and the soup was very creamy.
Kamala Gurung
[email protected]This is the best potato cheese soup I've ever had. It's so easy to make and it's always a hit with my guests.
Merit Viral
[email protected]I made this soup for my family last night and they loved it! It's a great comfort food for a cold night.
Stacey “Staceyann” Ann
[email protected]This soup is amazing! It's so creamy and cheesy, and the potatoes are cooked perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect.