POTATO CHEESE SOUP WITH SALMON
I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add potatoes and broth; cover and cook on low heat until potatoes are tender. Cool slightly., Puree potato mixture in a blender with 2 cups milk. Return to pan; add remaining 1 cup milk, cream, cheese, thyme, Worcestershire sauce and salmon; heat through. Season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 505 calories, Fat 31g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 737mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
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Collins Mukuka
[email protected]This is the best potato cheese soup I've ever had!
Mr.Rajpoot 48
[email protected]I would definitely recommend this soup to my friends.
Sipho Mbatha
[email protected]I can't wait to make this soup again!
Jeanette Adrian
[email protected]I'm going to try making this soup with different types of fish next time.
Alice Mariama Thompson
[email protected]This soup is a great way to get your kids to eat more vegetables.
dil_sy_dil_tak official channel
[email protected]I've made this soup several times and it's always a hit with my family.
Big Boobs
[email protected]This soup is a great meal to make on a busy weeknight.
Khaja khaja
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Nancey Nancey
[email protected]I'm not a huge fan of cheese, but I really enjoyed this soup.
Gladwyn Johnson
[email protected]I thought the soup was a bit too salty, but my husband loved it.
cursed memers
[email protected]This soup is a great way to use up leftover salmon.
Kofi Edmond
[email protected]I would recommend this soup to anyone who loves creamy potato soup and salmon.
Eren Say
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kjw Force
[email protected]I found the soup to be a bit bland. I think it could have used more seasoning.
Jadee Audu
[email protected]The soup was a bit too thick for my taste, but it was still very flavorful.
Kealeboga Seeco
[email protected]This soup is a keeper! I'll definitely be making it again.
Rui Kawazaki
[email protected]I'm not usually a fan of salmon, but this soup changed my mind. The salmon was cooked perfectly and flaked beautifully.
Nathan Potgieter
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Pardeep Pokhrel
[email protected]Easy and comforting, this soup is perfect for a cold winter day.
jitendra k.c
[email protected]This soup was an absolute delight! The combination of creamy potato, sharp cheddar, and flaky salmon was simply divine. I especially loved the crispy croutons on top - they added a nice textural contrast to the smooth soup.