POTATO CHEESE PIZZA
"My take is a great new twist on classic white pizza and is a favorite of all who try it," says Pam Metzinger, Wilmington, North Carolina. "Simple to create, this pizza is a potato lover's dream! Crumbled bacon is a delicious topper as well."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Place crust on an ungreased baking sheet; top with four slices Monterey Jack cheese. Bake at 400° for 6-8 minutes or until cheese is melted., Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned., Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.
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Namjoon Ayat
ayat-namjoon65@hotmail.comThis pizza was a disaster. The crust was soggy, the cheese was rubbery, and the potatoes were undercooked. I would not recommend this recipe.
Medul Medul
m_medul@gmail.comThis was the best potato cheese pizza I've ever had! The crust was perfectly crispy, the cheese was melted and gooey, and the potatoes were cooked to perfection. I highly recommend this recipe.
Akerele Ayomiposi
a-a20@gmail.comThis pizza was amazing! The crust was crispy and the cheese was melted and gooey. The potatoes were cooked perfectly and added a nice flavor and texture. I will definitely be making this again.
Prince piousky Adibe
prince@gmail.comThis pizza was a bit bland. The crust was dry and the cheese was not very flavorful. The potatoes were also undercooked. I would not recommend this recipe.
Shila Francina
s_francina@hotmail.frThis pizza was delicious! I loved the combination of potatoes and cheese. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Hannah KittyWolf
h_k@gmail.comI thought this pizza was just okay. The crust was a bit too thick and the cheese was a bit too greasy. The potatoes were a nice touch, but overall I wasn't impressed.
Rommy Enos
e.rommy8@hotmail.comMeh.
chris mullins
chris5@hotmail.comI followed the recipe exactly and my pizza turned out great! The crust was crispy and the cheese was melted and gooey. The potatoes were cooked perfectly and added a nice flavor and texture. I will definitely be making this again.
Dell Gill
gill_d@yahoo.comThis pizza was a disappointment. The crust was soggy and the cheese was rubbery. The potatoes were undercooked and bland. I would not recommend this recipe.
Gordon Mtegha
g100@aol.comThis pizza was amazing! The crust was perfectly crispy and the cheese was melted and gooey. The potatoes were a great addition and added a nice flavor and texture. I will definitely be making this again.
Baz Muhmamad
muhmamad.b70@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The pizza was absolutely delicious. The crust was crispy and the cheese was melted and gooey. The potatoes added a nice flavor and texture. I will definitely be making this again.
Somila Myeko
myeko_s@gmail.comThis pizza was so easy to make and it turned out so delicious! I love the combination of potatoes and cheese. I will definitely be making this again and again.
Aseesa Majeed
a_majeed@gmail.comI made this pizza for a party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was cooked to perfection. I highly recommend this recipe.
Karabo Leduledi
karabol@hotmail.frThis potato cheese pizza was a hit with my family! The crust was crispy and the cheese was gooey and melted perfectly. The potatoes added a nice touch of flavor and texture. I will definitely be making this again.