POTATO CHEESE MUFFINS
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
- Add to the dry ingredients, stirring just until moistened.
- Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
- Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.
Nutrition Facts : Calories 217.1, Fat 9.4, SaturatedFat 3.4, Cholesterol 44.6, Sodium 397.5, Carbohydrate 27.7, Fiber 0.7, Sugar 8.6, Protein 5.5
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MOHD JISAN
[email protected]These muffins were a total fail. I followed the recipe exactly and they still turned out terrible.
Aleemah Thompson
[email protected]I'm not sure what went wrong. These muffins were a complete disaster. They were burnt on the outside and raw on the inside.
Allen Brian
[email protected]These muffins were a disappointment. They were dry and crumbly. I won't be making them again.
Rabia Tabbassum
[email protected]Meh. These muffins were okay. I wouldn't go out of my way to make them again.
Ryan Ketcum
[email protected]I found these muffins to be a bit bland. I think I will add some herbs or spices next time.
Red Wizzy
[email protected]These muffins were a little dry. I think I should have added more milk or butter.
MSuraj Thapa
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Mehmoona Waris
[email protected]These muffins were delicious! I used cheddar cheese and they were so cheesy and flavorful. I will definitely be making these again.
Ab Abdg
[email protected]These muffins were a great way to use up leftover potatoes. They were quick and easy to make, and they turned out really well. I will definitely be making them again.
Ally Goodell
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Decent BoY
[email protected]These potato cheese muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a cheesy, potato-y flavor. I will definitely be making these again.