POTATO CHEESE GALETTE
I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...
Provided by Lois M
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450.
- Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
- Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
- Cook over med heat until the edges begin to brown and potatoes stick together.
- (This will keep the cheeses from running through) about 5 minute.
- Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
- Set in the oven for 10 minute.
- Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
- Return to the oven for an additional 5 minute.
- Cut into 4 servings, keep warm.
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SHEULY RAIN DAS
d.s79@gmail.comMeh.
Mohsin Mughal
m_mughal80@yahoo.comYum!
max Llyod
lmax@yahoo.comThis is my new favorite galette recipe. It's so easy to make and it always turns out great.
Naurto Hinata
naurto-hinata54@yahoo.comI followed the recipe exactly and my galette turned out perfectly. It was delicious!
Monae'KeKe Designz
designz_monaekeke@yahoo.comThis galette was a disaster! The crust was soggy and the filling was bland. I won't be making this again.
Pratish Chaudahry
p_c64@yahoo.comI had some trouble getting the crust to brown, but the galette still tasted good. I'll try again next time.
Md Riyaj Hossain
md.r@gmail.comThis galette was a bit too cheesy for my taste, but I still enjoyed it. The crust was nice and flaky.
Marie Villaran
marie97@yahoo.comI'm not a big fan of galettes, but this one was really good. The potatoes were perfectly cooked and the cheese was melted and gooey.
Naeem Francke
n_francke@hotmail.comThis recipe is a keeper! The galette was easy to make and turned out perfectly. I especially loved the crispy crust.
Bobby Don
d_b@gmail.comI made this galette for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Michael Isaacks
isaacks.m62@hotmail.comThis galette was a hit! The combination of potatoes, cheese, and herbs was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.