POTATO-CHEESE CROQUETTE
Provided by Food Network
Time 46m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
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Neeraj Parajuli
[email protected]These croquettes were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ahmed Elfadul
[email protected]These croquettes were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Ohene Prosper
[email protected]I made these croquettes for my family and they loved them! They were so crispy and cheesy. I will definitely be making these again.
Princess Jade the bunny Princess
[email protected]These croquettes were easy to make and they tasted great! I used a combination of cheddar and mozzarella cheeses, and they were so cheesy and flavorful. I will definitely be making these again.
Brandon Jhugroo-Cangy
[email protected]I followed the recipe exactly and my croquettes turned out great! They were crispy on the outside and soft and cheesy on the inside. I served them with a side of sour cream and they were delicious.
Steve Vance
[email protected]These croquettes were a little bland for my taste. I think I would add some herbs or spices next time.
Zikra tech
[email protected]I've made these croquettes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can use any type of cheese I have on hand.
AKAM SHEXANI
[email protected]These croquettes were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Olaniyi Abiodun
[email protected]These croquettes were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Odion Jessica
[email protected]I made these croquettes for my family and they loved them! They were so crispy and cheesy. I will definitely be making these again.
Reka Moni
[email protected]These croquettes were easy to make and they tasted great! I used a combination of cheddar and mozzarella cheeses, and they were so cheesy and flavorful. I will definitely be making these again.
Zahid Karim
[email protected]I followed the recipe exactly and my croquettes turned out great! They were crispy on the outside and soft and cheesy on the inside. I served them with a side of sour cream and they were delicious.
hafiez hafiez
[email protected]These croquettes were a little bland for my taste. I think I would add some herbs or spices next time.
Muzaffar Hussain
[email protected]I've made these croquettes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can use any type of cheese I have on hand.
Solomon Kobla
[email protected]These croquettes were delicious! I used a combination of mozzarella and Parmesan cheeses, and they were so cheesy and flavorful. I served them with a side of marinara sauce and they were perfect.
Warren Manda
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
henry kamau
[email protected]These potato and cheese croquettes were a hit! They were crispy on the outside and soft and cheesy on the inside. I used a combination of cheddar and Parmesan cheeses, and they were so flavorful. I will definitely be making these again!