POTATO CHEESE CASSEROLE
Make and share this Potato Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 x 9-inch casserole dish.
- Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
- In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
- Fold in the potatoes.
- Spoon into greased baking dish.
- Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
- Top with cheddar and remaining Swiss; sprinkle with paprika.
- Let stand 5 minutes before serving.
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Dj TiS
[email protected]Overall, this is a good potato cheese casserole recipe. It's easy to make and it tastes great. I would definitely recommend it.
Ain't Kgothatso
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
kerry oliver
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. The potatoes were undercooked and the cheese sauce was too runny.
Saba Hashmi
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sudisha_ Go
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Orrin Persaud
[email protected]This casserole was easy to make and turned out great. I used cheddar cheese and it was delicious.
Thobeka Pita
[email protected]I'm not a big fan of potato casseroles, but this one was really good. The potatoes were cooked perfectly and the cheese sauce was nice and cheesy.
William Stanley
[email protected]This is the best potato cheese casserole I've ever had. The cheese sauce is so creamy and flavorful.
Super
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
warner gibbs
[email protected]This potato cheese casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.